How To's

How To Guide For Your Fruit & Veggies

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Dinner Ideas

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Sauces and Dressings

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Lunch Ideas

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Drinks & Desserts

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Breakfast Ideas

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All Recipes

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Soups & Salads

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Zero Waste Recipes

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All Recipes

Plate of spaghetti with roasted tomato pasta sauce
Roasted Tomato Pasta Sauce

A simple and flavourful roasted tomato sauce recipe, perfect for pairing with pasta or spooning over your favourite protein.

Baking tray of Parsnip Sticky Date Pudding topped with icecream
Parsnip Sticky Date Pudding

If you like carrots in cake, you'll love turning your parnsips into this delicious Sticky Date Pudding dessert.

Baking tray of cheesy enchiladas
Use It Up Vegetable Enchiladas

These vegetarian enchiladas are a cosy way to use up any winter veggies you've got in the fridge. Mix & match to clear your produce drawer!

Brown board with celeriac shawarma stack on top
Celeriac Shawarma

Celeriac is a great meat substitute and works perfectly as the star of these delicious vegetarian Middle Eastern style wraps.

Hasselback Squash on a serving platter
Hasselback Butternut Squash with Cauliflower Purée

Make the most of wonky cauliflower and squash with this great looking and even better tasting vegetarian side dish.

Kumara creme brulee on a white plate
Kumara Crème Brulee

Indulge in a delightful twist on a classic dessert, with our creamy and decadent kumara crème brulee.

Serving platter of Brussels Sprouts Salad
Baked Brussels Sprouts and Apple Salad

Brussels sprouts and sweet crispy apples are the combination of the season, all covered in a tangy dressing for a real punch of yummy flavours.

Baking dish with Orange and Spiced Rhubarb Pudding
Orange and Spiced Rhubarb Pudding

Warm up your winter with low waste baking! This Orange and Spiced Rhubarb pudding is soft and bursting with tangy sweet flavour.

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Honey & Garlic Yams or Earth Gems With Bok Choy

This recipe can use Yams or Earth Gems and is super quick and easy to make. Enjoy as a side dish with your dinner or with a salad to complement.

Zero Waste Orange, Broccolini & Kohlrabi Tofu

This recipe uses the whole of the orange for the sauce, creating a burst of citrusy flavour; it’s a delicious low waste easy mid-week meal to please all the family.

Kohlrabi Parmigiana

Kohlrabi parmigiana is a delicious twist on the classic eggplant recipe. Crunchy Crumbed Kohlrabi is smothered in tomato sauce & grilled cheese.

Veggie Loaded Thai Green Curry With Cauliflower Rice

This recipe is for a flavourful Thai green curry with a medley of vegetables, including carrots, Broccolini, and cauliflower rice.

Cabbage Fritters

This recipe combines thinly sliced cabbage and grated carrot and is a delicious dinner. Ensure you have that dollop of mustardy mayonnaise for the perfect combination.

Honey Baked Navel Oranges With Ice Cream

Make the most of the Navel Oranges we've been getting from Gisborne with this delicious and simple dessert.

Casserole dish of Mac & Cheese
Pumpkin & Spinach Mac & Cheese

Sneak more veggies onto your plate with this creamy Pumpkin and Spinach Mac & Cheese recipe. Great for lunch leftovers too!

Winter Wellness Shot

This wellness shot is packed with fruity flavours as well as herbs and seasoning, which will give your immune system a kick.

FIGHT FOOD WASTE.
SUPPORT GROWERS.
EAT WONKY.

1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.

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