WRITTEN BY
SERVES:
6 Popicles
Prep Time:
10
Cook Time:
4 Hours [Freeze Time]

Introducing our Navel Orange Popsicle recipe – a delightful and refreshing treat perfect for beating the heat! Whether you're planning a summer picnic, a garden gathering, or just craving a cool snack, these popsicles are the ideal treat. You can make these popsicles with any fruit you have at your fingertips. Here are some other good fruity ideas: Strawberries, Kiwifruit, Stonefruit, Cherries, Grapefruit, Lemon, Apple, Pear and Feijoas!

Ingredients:

  • 2 navel oranges
  • 3/4 cup plain Greek yogurt
  • 1 tablespoon honey

‍

Instructions:

  1. Peel the oranges.
  2. Cut the orange into pieces and remove the pips.
  3. Place the orange pieces into a blender and blitz.
  4. In a bowl, combine the blitzed orange, yoghurt, and honey.
  5. Transfer the mixture to a jug for pouring into the moulds.
  6. Pour the mixture into the moulds, ensuring not to fill them to the very top.

Tip: Don't throw away your orange peel. Instead, make candied citrus peel to add to your baking!

wonkybox

Any Fruit Popsicles

In this recipe, we have used Navel Oranges to make a refreshing popsicle, guaranteed to help you cool off as the weather heats up.
WRITTEN BY
ABOUT
ABOUT

tell us what you think

tempting recommendations

Marmalade glazed ham with slices carved on a wooden board
Marmalade Glazed Christmas Ham

Make it a few days ahead to lighten the load on the day. A sticky orange marmalade and mustard glaze, perfect sliced cold on the Christmas table.

Golden crust top pie in a cast-iron dish with a spoonful scooped out showing the creamy leftover filling
Boxing Day Crust Top Pie

Use up the Christmas dinner leftovers in one pie. Veg and meat folded through a creamy bechamel under an easy pastry top made from pantry staples.

Bubble and squeak hash with four fried eggs and parsley in a cast-iron skillet
One Skillet Bubble & Squeak with Eggs

Boxing Day leftovers to the rescue. Crispy potatoes and veg mashed into one big hash with eggs cooked on top. One pan to cook, one pan to wash.

Meringue tower layered with lemon curd custard, cream, blueberry coulis, sliced almonds and basil on a scalloped plate
Meringue & Curd Custard Stack with Berry Coulis, Toasted Almonds & Basil

A showstopping alternative to pavlova: meringue stacked with lemon curd custard, whipped cream, berry coulis, toasted almonds and fresh basil.