Any Fruit Popsicles

WRITTEN BY

SERVES:

6 Popicles

Prep Time:

10

Cook Time:

4 Hours [Freeze Time]

Introducing our Navel Orange Popsicle recipe – a delightful and refreshing treat perfect for beating the heat! Whether you're planning a summer picnic, a garden gathering, or just craving a cool snack, these popsicles are the ideal treat. You can make these popsicles with any fruit you have at your fingertips. Here are some other good fruity ideas: Strawberries, Kiwifruit, Stonefruit, Cherries, Grapefruit, Lemon, Apple, Pear and Feijoas!

_Ingredients:

2 navel oranges
3/4 cup plain Greek yogurt
1 tablespoon honey

‍

_{Instructions:}

Peel the oranges.
Cut the orange into pieces and remove the pips.
Place the orange pieces into a blender and blitz.
In a bowl, combine the blitzed orange, yoghurt, and honey.
Transfer the mixture to a jug for pouring into the moulds.
Pour the mixture into the moulds, ensuring not to fill them to the very top.

Tip: Don't throw away your orange peel. Instead, make candied citrus peel to add to your baking!

wonkybox

WRITTEN BY

ABOUT

ABOUT

tell us what you think

tempting recommendations

his Tuscan sausage, pumpkin and kale soup is the kind of thing you make once and immediately add to the rotation. Sausage meat crumbled straight from the casing, seasonal pumpkin, a handful of kale, and radiatori pasta — all pulled together with stock, cream, and a hit of lemon at the end. It's a proper one-pot weeknight dinner that leans hearty without being heavy, and comes together in under 40 minutes. The sort of recipe that makes a big batch feel like a smart move.

Tuscan Sausage, Pumpkin & Kale Soup

Chunky, creamy, and built for cold nights — this Tuscan-style soup packs sausage, pumpkin, kale and pasta into one very satisfying pot.

Crispy golden pastry baskets filled with jammy blueberry and peach compote, piped with whipped cheesecake cream and topped with fresh blueberries and mini chocolate Easter eggs.

Blueberry & Peach Easter Cheesecake Baskets

Crispy pastry baskets, jammy stone fruit, whipped cheesecake cream. A make-ahead Easter treat that looks far more impressive than it is.

Hasselback eggplant fanned open and stuffed with melted mozzarella, served over a rich tomato sauce and finished with fresh basil and grated parmesan

Hasselback Eggplant with Mozzarella, Basil & Tomato Sauce

One eggplant, fanned out and loaded with mozzarella over a garlicky tomato sauce. Impressive-looking, low-effort, and completely worth it.

Slow-roasted lamb belly rolls served over creamy butter beans with herbs, lemon and rich pan juices

Herby Lamb Belly with Garlicky Butter Beans

Slow-cooked lamb belly with butter beans, garlic, herbs and lemon - a rich, one-pot meal with minimal prep and big flavour.

BACK TO DRINKS & DESSERTS