Turn smashed potatoes into a naturally gluten free pie crust loaded with wonky green veggies and cheese.
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Apple Pie meets Almond Croissants in this simple sweet treat recipe, that's a delicious way to give leftover pastries a second life.
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Turn smashed potatoes into a naturally gluten free pie crust loaded with wonky green veggies and cheese.
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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