There is one word to describe this salad - refreshing! Featuring crisp asparagus, colourful capsicum, and the crunch of kohlrabi, brought together by a zesty sesame orange dressing. If you don't have all the veggies in the recipe, consider substituting them with alternatives like green beans, peas, cucumber, zucchini, and grated carrots, ensuring a similar crisp texture.
Combine all the ingredients listed above in a bowl.
Roasted kumara and beetroot with feta, spinach and walnuts. An easy autumn lunch built from seasonal fridge staples.
Crispy, cheesy, air-fried arancini - a yum way to use up leftover rice and whatever veg is knocking about. With a gooey centre and crunchy crumb, they’re endlessly adaptable and dangerously snackable.
Our Wonky Easter Carrot Cake is stacked with rescued carrots, pear & walnuts, topped with a cream cheese crown and your fave pantry bits.
Leafy greens meet cheesy lasagne in this one-pan bake packed with Brussels sprouts, leek and silverbeet. Weeknight dinner = sorted.
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