There is one word to describe this salad - refreshing! Featuring crisp asparagus, colourful capsicum, and the crunch of kohlrabi, brought together by a zesty sesame orange dressing. If you don't have all the veggies in the recipe, consider substituting them with alternatives like green beans, peas, cucumber, zucchini, and grated carrots, ensuring a similar crisp texture.
Combine all the ingredients listed above in a bowl.
Crispy parsnip chips with truffle oil, parmesan and garlic mayo – your new go-to side made with seasonal root veg.
Easy root veg ratatouille with beetroot, parsnip and potato, layered in a garlicky tomato sauce and baked ‘til golden and bubbling.
Roasted beetroot blended into a velvety sauce, stirred through butter beans, topped with golden feta and walnuts for scooping bliss.
Crispy rice paper rolls stuffed with tofu, cabbage, and veggies. Serve with a zesty sesame dipping sauce for the perfect veggie snack. A yummy vegan, low-waste snack
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