Give this veggie-packed pizza a try for a healthy twist. Using parmesan gives it a really tasty flavour that's just as delicious as a classic pizza base. The recipe is gluten-free, keto and easy to make vegan with an egg replacement like flax or chia egg and vegan cheese. Two important top tips are: ensure that after blitzing the cauliflower you squeeze out as much moisture as possible and don't skip the baking paper or silicone matt - this base could be prone to sticking!
7. Remove from the oven and add tomato pizza sauce and all of your favourite toppings.
8. Place it back into the oven for 10 minutes or until the cheese has melted.
9. Instead of making a large pizza, you can also make mini pizzas, which are great for lunchboxes.
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