Roasted beetroot blended into a velvety sauce, stirred through butter beans, topped with golden feta and walnuts for scooping bliss.
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These Kale, Avocado and Egg Crispy Rice Cups are a nutritious snack, perfect for grab and go moments.
This vegan-friendly salad with a creamy avocado dressing is a yummy mix of tender kale, crunchy croutons and wonky vegetables.
These vegetarian enchiladas are a cosy way to use up any winter veggies you've got in the fridge. Mix & match to clear your produce drawer!
This winter warmer Dahl curry is the perfect way to use up wonky cavolo nero, spinach or silverbeet.
A fun spin on the beloved BLT sandwich, using Wonky daikon to great a yummy, vegan-friendly bacon alternative
This lunch box friendly pasta salad will be your new go-to, whether you're packing for the little ones or for yourself!
Grab your crunchy toast and get dipping into this bowl of creamy, garlicky goodness that features an entire leek and your favourite white beans.
Meal prep made easy with this Chopped Salad featuring chicken, couscous and of course, wonky veggies galore!
Warm up your winter with low waste baking! This Orange and Spiced Rhubarb pudding is soft and bursting with tangy sweet flavour.
In a rut with roasted vegetables? Turn your leftovers into this simple and delicious Roasted Veggie Loaf.
Carrot cake but make it breakfast! These easy peasy dessert inspired oats are the perfect warming winter breakfast.
This simple Beetroot and Orange Carpaccio salad is vibrant, tangy and a great way to show off your Wonky beets
This Braised Yams with Crispy Savoy Cabbage recipe is a melt-in-your-mouth flavourful vegetarian side dish, perfect for getting creative with your wonky yams.
Comfort food that's still packed with nutritious veg? This vibrant, flavour packed vegetarian Lasagne will satisfy your cravings.
The versatility of pumpkin will continue to amaze you in this vegan-friendly focaccia bread recipe, perfect for your next rainy weekend baking adventure.
Easy Mandarin Orange Dessert recipe that only needs 3 ingredients - fresh wonky citrus, chocolate and condensed milk.
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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