Got a fridge full of odds and ends? These Mini Veggie Pizza Muffins are a quick fix for midweek munchies or school lunchboxes. We’ve used golden pumpkin and crunchy broccoli, but they’re a great way to make use of whatever’s come in your box. No fancy prep, no faff - just toast, top, bake, and done.
Crispy fennel and onion fritters with a garlicky yoghurt dip and lemon — a fast, veg-forward bite for lunch or snacks.
Cool the kumara properly and the cubes hold their shape. The orange juice goes into the dressing, making a light but creamy dressing.
Cauliflower and chickpeas roast on separate trays so both crisp properly, then fold through turmeric couscous with almonds and herbs.
Rolled lamb shoulder, seared then roasted, sliced over a mint and basil gremolata with garlic, lemon and sumac. Under an hour.
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