Got a fridge full of odds and ends? These Mini Veggie Pizza Muffins are a quick fix for midweek munchies or school lunchboxes. We’ve used golden pumpkin and crunchy broccoli, but they’re a great way to make use of whatever’s come in your box. No fancy prep, no faff - just toast, top, bake, and done.
Salty, sticky, sweet — hot honey halloumi over juicy melon and cherry tomatoes is the salad that actually earns its place at the table.
Char cabbage wedges until sweet and tender, then drown them in basil garlic butter. Simple winter cooking that tastes expensive.
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Fold pastry around jammy stone fruit for a simple, shareable dessert that looks far fancier than the effort suggests.
Spiral-cut golden potatoes grilled on skewers, topped with melted cheese, sour cream, charred corn kernels, jalapeños and fresh herbs
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