Got a fridge full of odds and ends? These Mini Veggie Pizza Muffins are a quick fix for midweek munchies or school lunchboxes. We’ve used golden pumpkin and crunchy broccoli, but they’re a great way to make use of whatever’s come in your box. No fancy prep, no faff - just toast, top, bake, and done.
Thinly sliced apples vanish into a light, custardy batter for a loaf cake that's more about texture than fuss.
Crispy, cheesy kumara taco shells baked until golden — a clever grain-free swap for the real thing, with all the crunch and none of the fuss.
A cheesy, cumin-spiced cauliflower bake that makes use of the whole veg, leaves included. Simple, hearty and quietly clever.
Parsnips blended into a creamy, cumin-spiked hummus with butter beans — a leftfield dip that earns its place on any table.
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