This one’s for the snackers, the brunchers, and the “what can I do with all this asparagus?” crowd. These Cheesy Sesame & Asparagus Puffs are a simple way to turn your stalks into something special. Flaky pastry, nutty Parmesan, a pop of sesame - they’re quick to make, fancy to look at, and ideal for late spring lunches or last-minute picnic plates.
Spiced lamb, a hot-pink beetroot yoghurt sauce and all the wrap fillings you need — no servo run required.
Lamb shoulder gone low and slow with pomegranate molasses, walnuts and cranberries until sticky, spiced and spoon-tender. One pot, big pay-off.
Roasted mushroom, walnut and garlic filling rolled in wraps, air-fried until crisp, brushed with garlic butter and served with avocado dip.
Slow-cooked smoky beef brisket with quick-pickled onions, avocado, lime and warm tortillas. Taco night just got serious.
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