This one’s for the snackers, the brunchers, and the “what can I do with all this asparagus?” crowd. These Cheesy Sesame & Asparagus Puffs are a simple way to turn your stalks into something special. Flaky pastry, nutty Parmesan, a pop of sesame - they’re quick to make, fancy to look at, and ideal for late spring lunches or last-minute picnic plates.
Crispy fennel and onion fritters with a garlicky yoghurt dip and lemon — a fast, veg-forward bite for lunch or snacks.
Cool the kumara properly and the cubes hold their shape. The orange juice goes into the dressing, making a light but creamy dressing.
Cauliflower and chickpeas roast on separate trays so both crisp properly, then fold through turmeric couscous with almonds and herbs.
Rolled lamb shoulder, seared then roasted, sliced over a mint and basil gremolata with garlic, lemon and sumac. Under an hour.
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