This one’s for the snackers, the brunchers, and the “what can I do with all this asparagus?” crowd. These Cheesy Sesame & Asparagus Puffs are a simple way to turn your stalks into something special. Flaky pastry, nutty Parmesan, a pop of sesame - they’re quick to make, fancy to look at, and ideal for late spring lunches or last-minute picnic plates.
Creamy chicken stew with parsnip, carrot and potato, brightened with lemon and dill. A delicious way to begin spring eating.
A no-roll sushi hack: layers of teriyaki beef, avocado, cream cheese and nori pressed into one big shareable cake.
Crispy fennel and onion fritters with a garlicky yoghurt dip and lemon — a fast, veg-forward bite for lunch or snacks.
Cool the kumara properly and the cubes hold their shape. The orange juice goes into the dressing, making a light but creamy dressing.
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