Leftover mash doesn't have to mean bubble and squeak (again). These mashed potato toasties use your toastie maker to turn cold leftovers into something genuinely good — crispy on the outside, molten and cheesy in the middle, with bacon running through it. It's the kind of zero-fuss lunch that makes you feel clever for thinking of it. Technically a hack, practically a weekday staple.
A no-roll sushi hack: layers of teriyaki beef, avocado, cream cheese and nori pressed into one big shareable cake.
Crispy fennel and onion fritters with a garlicky yoghurt dip and lemon — a fast, veg-forward bite for lunch or snacks.
Cool the kumara properly and the cubes hold their shape. The orange juice goes into the dressing, making a light but creamy dressing.
Cauliflower and chickpeas roast on separate trays so both crisp properly, then fold through turmeric couscous with almonds and herbs.
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