Swede & Leek “Potato” Salad

_INGREDIENTS:

• 1 large swede or 3–4 smaller
• ½ leek
• 100g mayonnaise
• Juice of ½ small lemon
• 1 tsp dill (fresh or dried)
• Salt and pepper
• Oil for cooking

^{INSTRUCTIONS:}

1. Prep the veg: Peel the swede and cut into bite-sized chunks. Slice the white part of the leek thinly, then rinse well.
2. Cook the leek: Heat a little oil in a frying pan and gently sauté the leek for 3–4 minutes until soft. Season lightly with salt and pepper, then set aside to cool.
3. Cook the swede: Bring a large pot of salted water to the boil. Add the swede and cook for 10–12 minutes, or until fork-tender. Drain and leave to cool.
4. Make the dressing: In a bowl, whisk together the mayonnaise, lemon juice, dill, and a pinch of salt and pepper.
5. Combine: Once the swede and leek are cooled, toss them gently with the dressing. Taste and adjust seasoning if needed.