Turn last night's mash into a crispy, cheesy toastie — no bread required. Ready in under 15 minutes.
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Buttery croissants stuffed with eggs, capsicum and feta, then crisped up in the air fryer. Breakfast, sorted in 20 minutes.
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Fold pastry around jammy stone fruit for a simple, shareable dessert that looks far fancier than the effort suggests.

Scrunched filo, tangy lemon custard, and fresh blueberries baked into a showstopping dessert that's easier than it looks.

Flaky, cheesy, and asparagus-loaded. These golden puff pastry snacks come together in 30 mins and look far fancier than they are.

Our Wonky Easter Carrot Cake is stacked with rescued carrots, pear & walnuts, topped with a cream cheese crown and your fave pantry bits.
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Turn leftover pumpkin into a cosy breakfast with this easy Pumpkin French Toast recipe. Sweet and warming to satisfy your cinnamon roll cravings!

Apple Pie meets Almond Croissants in this simple sweet treat recipe, that's a delicious way to give leftover pastries a second life.

If you like carrots in cake, you'll love turning your parnsips into this delicious Sticky Date Pudding dessert.

These air-fried crumbed mushrooms with creamy onion and silverbeet dip are the perfect vegetarian snack.

These Roast Celeriac steaks are a simple way to enjoy this creamy root vegetable, especially with the zingy kick of kiwifruit.

Enjoying fennel roasted like this is sure to turn you into a fennel fanatic! This side dish brings caramelised flavours on a creamy base with lemon to add zing.

Put your wonky cabbage, radish and broccoli to good use in this flavour packed Crispy Rice Salad. It's perfect for lunch or as a side dish.

Our favourite way to get the crispiest, fluffiest, most delicious roast potatoes every time! Perfect alongside your favourite protein and green salad.

These Kale, Avocado and Egg Crispy Rice Cups are a nutritious snack, perfect for grab and go moments.

This vegan-friendly salad with a creamy avocado dressing is a yummy mix of tender kale, crunchy croutons and wonky vegetables.

A simple and flavourful roasted tomato sauce recipe, perfect for pairing with pasta or spooning over your favourite protein.
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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