Pressed Vince Mince Veggie Tortillas

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This recipe for veggie tortillas makes for a super quick and easy vegetarian meal - and the kids will love it too! Switch up the fillings to include your family favourites or what you've got in the veggie drawer (button mushrooms, capsicums or courgette could all work nicely!) If you are stuck for ideas just think about your favourite pizza toppings.

This recipe is kindly contributed from our friends at Vince Mince! You can shop their products in the Wonky Pantry this February.

_INGREDIENTS:

1x 100g packet Vince Mince (Mexican or Kiwi flavours work well!)
2 tomatoes, sliced
1 cup fresh spinach
1 avocado, sliced
1 cup grated cheese
½ small red onion, sliced
4 tortilla’s

_{INSTRUCTIONS:}

Hydrate Vince with 1 cup of boiling water, leave for 5-6 minutes to hydrate
Make 1 cut in a line from the centre of the tortilla to the base.
Add ¼ of your Vince and sliced tomato in the top left quarter of your tortilla
Place ¼ of your spinach and avocado in the top right quarter
Place ¼ of your cheese and onion in the bottom right quarter
Take the bottom edge of the cut tortilla and fold it up over the Vince and tomato.
Fold again over top of the spinach and avocado to make a half circle.
The last fold should be sitting on top of the cheese and onion.
Repeat for the 3 remaining tortillas.
Brown your folded tortillas in a pan with a little oil on a medium to low heat, until warmed through and cheese is melted

wonkybox

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