Garlic and Mushroom Sauce

Mushrooms and garlic are a match made in heaven - especially in this super simple and versatile Garlic and Mushroom sauce recipe. This is a rich, creamy sauce packed with aromatic garlic and umami flavours, the quickest way to add a whole lot of fresh flavour to your menu.

This vegetarian sauce is just asking to be dolloped a'top fresh pasta, or served alongside your favourite proteins. It's an absolute weeknight dinner winner too, coming together in just 15 minutes.

_{Ways to use garlic and mushroom sauce:}

• Over Pasta – Toss with fettuccine or linguine for a simple creamy mushroom pasta
• ‍With Steak or Chicken – Spoon over grilled steak, roast chicken, or seared lamb chops
• ‍Drizzle on Roasted Veggies – Try it with roasted potatoes, asparagus, or cauliflower
• ‍As a Dip – Serve warm with crusty bread or garlic toast for an indulgent starter
• ‍With Rice or Gnocchi – Stir into risotto or spoon over pillowy gnocchi