How To's

How To Guide For Your Fruit & Veggies

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Dinner Ideas

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Sauces and Dressings

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Lunch Ideas

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Drinks & Desserts

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All Recipes

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Soups & Salads

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Zero Waste Recipes

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Zero Waste Recipes

Three Ways To Use Cauliflower Stalks & Leaves

All right, cauliflower lovers, listen up! Cauliflower leaves are delicious and very much edible. Cauli leaves are often overlooked, but it's time to give them the spotlight they deserve.

Candied Citrus Peel

Whether it's the tangy grapefruit, the zesty lemons, or sweeter oranges, these candied citrus peels offer a burst of flavour to your baking.

Apple Scraps Cider Vinegar

Instead of discarding the often overlooked parts of the apple, create a tangy and flavourful cider vinegar that can be used in dressings, marinades, pickling, and more.

Any Veggie Rice Paper Rolls

You can add veggies to these rice paper rolls, so they are perfect for using up bits in the fridge. Serve with a peanut satay sauce for a fresh vegan snack!

Asparagus Risotto, Stalks And All

Often, the woodier ends of the asparagus are shopped off and thrown away, but not in our watch! Here, you boil them, whizz them up and incorporate them into the risotto for extra added flavour.

Grapefruit Marmalade

Marmalade isn't just for spreading on toast! You can use it to glaze meats, in a cocktail, as a sandwich filling, and on top of your ice cream. The possibilities are endless!

A Guide To Pickling Anything

Don’t know what to do with that odd piece of veg left in your fridge? Well, there's little you can't pickle!

Vegetable Peel Chips

Use every part of your vegetables with this veggie hack which transforms your carrot, beetroot, and parsnip peels into a tasty, crunchy snack.

Zero Waste Recipes

Hasselback Squash on a serving platter
Hasselback Butternut Squash with Cauliflower Purée

Make the most of wonky cauliflower and squash with this great looking and even better tasting vegetarian side dish.

Kumara creme brulee on a white plate
Kumara Crème Brulee

Indulge in a delightful twist on a classic dessert, with our creamy and decadent kumara crème brulee.

Serving platter of Brussels Sprouts Salad
Baked Brussels Sprouts and Apple Salad

Brussels sprouts and sweet crispy apples are the combination of the season, all covered in a tangy dressing for a real punch of yummy flavours.

Baking dish with Orange and Spiced Rhubarb Pudding
Orange and Spiced Rhubarb Pudding

Warm up your winter with low waste baking! This Orange and Spiced Rhubarb pudding is soft and bursting with tangy sweet flavour.

Veggie Loaf sliced on a wooden board
Leftover Roasted Veggie Loaf

In a rut with roasted vegetables? Turn your leftovers into this simple and delicious Roasted Veggie Loaf.

Bowl of carrot cake porridge
Carrot Cake Oats Bowl

Carrot cake but make it breakfast! These easy peasy dessert inspired oats are the perfect warming winter breakfast.

White serving platter with beetroot salad layered on top
Beetroot, Orange & Whipped Cheese Salad

This simple Beetroot and Orange Carpaccio salad is vibrant, tangy and a great way to show off your Wonky beets

Braised yams on a serving dish with cabbage
Braised Yams with Crispy Savoy Cabbage

This Braised Yams with Crispy Savoy Cabbage recipe is a melt-in-your-mouth flavourful vegetarian side dish, perfect for getting creative with your wonky yams.

FIGHT FOOD WASTE.
SUPPORT GROWERS.
EAT WONKY.

1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.

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