Coriander Pesto

WRITTEN BY

SERVES:

Prep Time:

5 minutes

Cook Time:

Whip up this quick and easy coriander pesto in just minutes! Using coriander as the star of your pesto show brings a bit of sharpness and earthiness, with a slightly spicy undertone that’s unique and refreshing.

This green sauce is perfect for tossing with pasta, spreading on sandwiches, or drizzling over grilled veggies.

Ready to add a burst of flavor to your dishes? Let’s get blending!

_INGREDIENTS:

35g coriander leaves and stalks
1 clove garlic
2 Tbsp pine nuts
1/3 cup parmesan cheese
1/3 cup olive oil
Salt and pepper to taste

INSTRUCTIONS:

Place coriander, garlic, pine nuts, and parmesan in a food processor or blender. Blitz until roughly chopped.
Slowly add olive oil and blend until well combined.
Season with salt and pepper to taste.

Store in an airtight container in the fridge for up to 5 days.

wonkybox

WRITTEN BY

ABOUT

PRINT RECIPE

tempting recommendations

Crispy Rice Paper Rolls

Crispy rice paper rolls stuffed with tofu, cabbage, and veggies. Serve with a zesty sesame dipping sauce for the perfect veggie snack. A yummy vegan, low-waste snack