Whip up this quick and easy coriander pesto in just minutes! Using coriander as the star of your pesto show brings a bit of sharpness and earthiness, with a slightly spicy undertone that’s unique and refreshing.
This green sauce is perfect for tossing with pasta, spreading on sandwiches, or drizzling over grilled veggies.
Ready to add a burst of flavor to your dishes? Let’s get blending!
Store in an airtight container in the fridge for up to 5 days.
Make it a few days ahead to lighten the load on the day. A sticky orange marmalade and mustard glaze, perfect sliced cold on the Christmas table.
Use up the Christmas dinner leftovers in one pie. Veg and meat folded through a creamy bechamel under an easy pastry top made from pantry staples.
Boxing Day leftovers to the rescue. Crispy potatoes and veg mashed into one big hash with eggs cooked on top. One pan to cook, one pan to wash.
A showstopping alternative to pavlova: meringue stacked with lemon curd custard, whipped cream, berry coulis, toasted almonds and fresh basil.
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