Whip up this quick and easy coriander pesto in just minutes! Using coriander as the star of your pesto show brings a bit of sharpness and earthiness, with a slightly spicy undertone that’s unique and refreshing.
This green sauce is perfect for tossing with pasta, spreading on sandwiches, or drizzling over grilled veggies.
Ready to add a burst of flavor to your dishes? Let’s get blending!
Store in an airtight container in the fridge for up to 5 days.
Cool the kumara properly and the cubes hold their shape. The orange juice goes into the dressing, making a light but creamy dressing.
Cauliflower and chickpeas roast on separate trays so both crisp properly, then fold through turmeric couscous with almonds and herbs.
Rolled lamb shoulder, seared then roasted, sliced over a mint and basil gremolata with garlic, lemon and sumac. Under an hour.
One potato, two eggs, a hot pan — this crispy-edged omelette turns your fridge odds and ends into a proper meal in under 15 minutes.
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