How To's

How To Guide For Your Fruit & Veggies

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Dinner Ideas

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Sauces and Dressings

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Lunch Ideas

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Drinks & Desserts

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Breakfast Ideas

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All Recipes

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Soups & Salads

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Zero Waste Recipes

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Sides

Beans and Brussels sprouts on serving platter
Lemon and Caper Butter Beans with Brussels Sprouts

This weeknight vegetarian butter beans dish is ready in under half an hour, and still tastes restaurant-ready!

Roasted Kohlrabi and Harissa Cauliflower on serving platter
Roasted Kohlrabi and Harissa Cauliflower

This warming roasted Kohlrabi and Harissa Cauliflower salad served atop creamy, vegan friendly whipped tofu is going to turn you into a kohlrabi convert!

Stir fried Bok Choy served with fish
Garlic Bok Choy Stir Fry

Whether you're new to Asian greens, or a Bok Choy regular, you'll love this simple but flavour packed stirfry recipe, plus our tips to keep these fragile greens fresh!

Bowl of crispy crumbed Brussels sprouts
Crispy Brussels Sprouts "Wings"

Is there nothing Sprouts can't do? Crumbed and crispy, this is the ultimate vegetarian snack recipe.

Roasted radishes on a plate
Roasted Radishes in Veggie Top Garlic Butter

Impress guests with this simple but flavourful roasted radish recipe, that uses the radish leaves to create a vibrant garlicky sauce.

Bowl of crispy bhajis
Broccoli Stalk and Carrot Bhajis

Make broccoli stems the star of the show with this Broccoli Stem Bhaji! These crispy fritters are a flavorful twist on Indian cuisine.

Plate of cheesey baked potatoes
Cheesey Broccoli Loaded Baked Potatoes

Baked jacket potatoes topped with a comforting cheesey sauce and a tasty hit of green broccoli goodness.

Hasselback Beetroot ready to serve
Hasselback Beetroot with Zesty Carrot Tops Dressing

Your new favourite veggie side is here with these roasted Hasselback Beetroot, topped with a zingy carrot tops and avocado dressing.

Sides

Fennel and leek soup in a bowl
Lemony Fennel, Leek and Chickpea Soup

Enjoy this Mediterranean inspired brothy, lemon-infused Fennel, Leek and Chickpea Soup to use your wonky winter veg

Daikon BLTs stacked on a plate
Daikon "Bacon" BLTs

A fun spin on the beloved BLT sandwich, using Wonky daikon to great a yummy, vegan-friendly bacon alternative

Cabbage on a plate drizzled in sauce
Roasted Cabbage with Tahini Yogurt

If you haven’t tried roasting or charring your cabbage, this Roasted Cabbage served on a bed of creamy garlic soy tahini yogurt will be a game changer.

Plate of pasta topped with breadcrumbs
Leek and Cabbage Pasta with Lemon and Walnut Breadcrumbs

Enjoy your Wonky cabbage and leeks in this refreshing spaghetti dish, topped with crispy, lemon and walnut infused breadcrumbs

Slice being taken from caramelized onion pizza
Caramelised Onion, Apple & Pumpkin Pizza

Moveover pineapple, apple is taking over on this yummy Vegetarian Pizza Blanca. Don't knock it until you try it!

Sliced banana bread
Peels and All Banana Bread

This simple baking recipe is a great way to use up bananas past their prime - including those pesky peels.

Bowl of pad thai with chopsticks
Veggie Loaded Tofu Pad Thai (Vegan)

Clear out the veggie drawer with this healthy vegan Pad Thai recipe, featuring pak choy, broccoli and carrot

Serving platter topped with Persimmon and Halloumi Salad
Persimmon, Halloumi and Spinach Salad

Whether you're new to persimmons, or a persimmons pro, this is the quick and easy Autumn Salad recipe for you.

FIGHT FOOD WASTE.
SUPPORT GROWERS.
EAT WONKY.

1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.

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