Cabbage on a plate drizzled in sauce
WRITTEN BY
SERVES:
4 as a side
Prep Time:
15 minutes
Cook Time:
1 hour

Think you don't like cabbage? This charred green cabbage side dish is bound to make you a cabbage convert before you know it.

When roasted slowly in the oven, cabbage becomes charred on the outside and soft and silky on the inside, making for a delicious mix of textures and crunch. The bed of creamy garlic soy tahini yogurt packs a flavour punch and makes this veggie dish extra satisfying.

This recipe goes great alongside roast lamb or chicken, or simply served with a refreshing green salad to cut through the creamy tahini yogurt dressing.

Simple, nutritious and looks great on your dining table!

Roast cabbage alongside bowl of tahini dressing

INGREDIENTS:

  • 1/2 head of green cabbage 
  • Sprinkle of Paprika
  • ½ cup tahini
  • 2 Tbsp Greek yogurt
  • 1-2 cloves of garlic, minced
  • 2 Tbsp soy sauce
  • 1 Tbsp maple syrup or honey
  • 1 tsp sesame oil
  • Juice of a lemon
  • Garnish: spring onions, coriander or chives and chili oil

INSTRUCTIONS:

  1. Preheat oven to 180°C
  2. Cut cabbage half into quarters and place on a baking tray (you should end up with 4 wedges)
  3. Rub the cabbage wedges with olive oil, paprika, salt and pepper, making sure they're evenly coated
  4. Roast for 1 hour
  5. While the cabbage is cooking, combine the rest of the ingredients to make the tahini yogurt
  6. Once the cabbage is done in the oven, spoon the creamy sauce onto a serving dish and place the cabbage on top. 
  7. Finish with fresh spring onions or your herb of choice and a drizzle of chilli oil for an extra kick if desired
wonkybox

Roasted Cabbage with Tahini Yogurt

If you haven’t tried roasting or charring your cabbage, this Roasted Cabbage served on a bed of creamy garlic soy tahini yogurt will be a game changer.
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