Roasted Cabbage with Tahini Yogurt

WRITTEN BY

MAKES:

4 as a side

Prep Time:

15 minutes

Cook Time:

1 hour

Think you don't like cabbage? This charred green cabbage side dish is bound to make you a cabbage convert before you know it.

When roasted slowly in the oven, cabbage becomes charred on the outside and soft and silky on the inside, making for a delicious mix of textures and crunch. The bed of creamy garlic soy tahini yogurt packs a flavour punch and makes this veggie dish extra satisfying.

This recipe goes great alongside roast lamb or chicken, or simply served with a refreshing green salad to cut through the creamy tahini yogurt dressing.

Simple, nutritious and looks great on your dining table!

Roast cabbage alongside bowl of tahini dressing

_INGREDIENTS:

1/2 head of green cabbage
Sprinkle of Paprika
½ cup tahini
2 Tbsp Greek yogurt
1-2 cloves of garlic, minced
2 Tbsp soy sauce
1 Tbsp maple syrup or honey
1 tsp sesame oil
Juice of a lemon
Garnish: spring onions, coriander or chives and chili oil

_{INSTRUCTIONS:}

Preheat oven to 180°C
Cut cabbage half into quarters and place on a baking tray (you should end up with 4 wedges)
Rub the cabbage wedges with olive oil, paprika, salt and pepper, making sure they're evenly coated
Roast for 1 hour
While the cabbage is cooking, combine the rest of the ingredients to make the tahini yogurt
Once the cabbage is done in the oven, spoon the creamy sauce onto a serving dish and place the cabbage on top.
Finish with fresh spring onions or your herb of choice and a drizzle of chilli oil for an extra kick if desired

wonkybox

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