Serving board with radishes, butter and bread

Radish with Butter and Salt - the French Way!

Serving board with radishes, butter and bread
facebook icon
twitter icon
pinterest icon
telegram icon
WRITTEN BY
SERVES:
Prep Time:
5 minutes
Cook Time:

One thing the French have down to an art is making the most of the humble radish.

Radish with butter and salt is a simple yet tasty treat that hits the spot. It's all about the zingy, peppery radish paired with creamy butter and a sprinkle of salt for that perfect bite.

To make it, you can simply smear some of your favourite good quality butter on a slice of radish, sprinkle with salt, and you're good to go.

Or, for a social snack, serve it up on a platter with some fresh bread, like we've suggested below! Your guests will appreciate this twist on the cheese board usuals.

INGREDIENTS:

  • Radish - you can use the leaves too
  • Butter, at a spreadable temperature
  • Rock salt

METHOD:

  1. Wash the radishes and leaves, dry them off, and set aside.
  2. Chop the radishes into halves or quarters, depending on their size.
  3. Slice up a baguette (the fresher the yummier!)
  4. Arrange the cut radish, bread slices, butter, salt, and radish leaves on a board.
  5. Slather some butter on a bread slice, top it with radish, including the leaves, and a pinch of salt.
  6. Dig in and enjoy! Bon Appétit!
wonkybox

Radish with Butter and Salt - the French Way!

A sharing platter with a radish-ing twist! Smear with creamy butter and a sprinkle of salt and you've got the perfect wee bite.
WRITTEN BY
ABOUT
ABOUT

tell us what you think

tempting recommendations

Golden parmesan crisps topped with roasted onion slices on a plate – the perfect cheesy side or snack.
Cheesy Onion Chips

Golden, crispy, and cheesy - these onion chips are snack gold. A quick traybake for when your Wonky Box brings you alliums.

Bowl of creamy avocado hummus topped with paprika, surrounded by beetroot and apple tabbouleh with a drizzle of lemon dressing – a fresh, seasonal side dish.
Avocado Hummus with Broccoli Tabbouleh

Homemade dip energy: this avo hummus + broccoli tabbouleh duo is fresh, clever and sneakily impressive.

Blended Brazilian lemonade (limonada suíça) served in a glass over ice, with visible lime flecks and creamy froth on top.
Brazilian Lemonade (aka Limonada Suíça)

Creamy, zingy, and blitzed in seconds. This lime-loaded lemonade twist is your new anytime fridge-door hero.

Close-up of a baked veggie lasagne pie with golden cheese topping and visible pumpkin, mushrooms, and greens in folded pasta cups.
Odds and Ends Veggie Lasagne Pie

Pumpkin, greens, and odds and ends? Bake them into this easy lasagne pie – a midweek comfort fix that loves your leftovers.