One thing the French have down to an art is making the most of the humble radish.
Radish with butter and salt is a simple yet tasty treat that hits the spot. It's all about the zingy, peppery radish paired with creamy butter and a sprinkle of salt for that perfect bite.
To make it, you can simply smear some of your favourite good quality butter on a slice of radish, sprinkle with salt, and you're good to go.
Or, for a social snack, serve it up on a platter with some fresh bread, like we've suggested below! Your guests will appreciate this twist on the cheese board usuals.
Pop it in the slow cooker before work. Top with puff pastry when you're home. Dinner is basically done.
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