One thing the French have down to an art is making the most of the humble radish.
Radish with butter and salt is a simple yet tasty treat that hits the spot. It's all about the zingy, peppery radish paired with creamy butter and a sprinkle of salt for that perfect bite.
To make it, you can simply smear some of your favourite good quality butter on a slice of radish, sprinkle with salt, and you're good to go.
Or, for a social snack, serve it up on a platter with some fresh bread, like we've suggested below! Your guests will appreciate this twist on the cheese board usuals.
Leafy greens meet cheesy lasagne in this one-pan bake packed with Brussels sprouts, leek and silverbeet. Weeknight dinner = sorted.
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No rules apply here! This zero-waste grazing board turns your veggie odds and ends into a crunchy, crispy, compost-saving feast.
Cosy up with these spiced pear hand pies - made in a toastie maker using Wonky fruit. A 15-min dessert that celebrates pear season!
A rich, creamy Mushroom Masala Curry with mushrooms, green beans & spinach in a spiced tomato sauce. Easy, hearty, and vegan-friendly!
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