Whether it's pasta night or you just want a fresh and handy sauce to keep in the fridge, this Roasted Tomato Pasta Sauce is de'vine'!
Roasting tomatoes for a pasta sauce is a total game-changer. Cooking them this way brings out their natural sweetness and gives them a smoky, rich flavour. Plus, it thickens the sauce so it sticks to your pasta perfectly. This is a sauce that tastes like you've spent hours perfecting, but really the tomatoes themselves do all the work while you prepare the rest of the meal.
But this sauce isn't just for pasta! It's great as a base for shakshuka, spooned over grilled chicken or fish, or spread on pizza for a flavour boost. You can even use it as a dip for crusty bread or mix it into grains like quinoa or farro for a tasty side dish.
Make this tomato sauce as part of your weekly meal prep, to celebrate when tomatoes are in season!
This creamy, citrusy treat is a simple dessert that’s as sustainable as it is delicious—perfect for making the most of your lemons!
This deliciously Wonky creation combines crispy, golden cauliflower with a zesty beetroot marmalade and creamy avocado. Perfect for a dinner that fights food waste and delights the whole family!
The perfect festive finale! Rescued meringues meet locally-made Farmers Wife Lemon Curd and seasonal berries in this show-stopping Christmas dessert.
A fresh, flavourful salad, perfect for any occasion! Enjoy the mix of crisp greens, tangy onions, and crunchy croutons, finished with a creamy dressing.
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