Whether it's pasta night or you just want a fresh and handy sauce to keep in the fridge, this Roasted Tomato Pasta Sauce is de'vine'!
Roasting tomatoes for a pasta sauce is a total game-changer. Cooking them this way brings out their natural sweetness and gives them a smoky, rich flavour. Plus, it thickens the sauce so it sticks to your pasta perfectly. This is a sauce that tastes like you've spent hours perfecting, but really the tomatoes themselves do all the work while you prepare the rest of the meal.
But this sauce isn't just for pasta! It's great as a base for shakshuka, spooned over grilled chicken or fish, or spread on pizza for a flavour boost. You can even use it as a dip for crusty bread or mix it into grains like quinoa or farro for a tasty side dish.
Make this tomato sauce as part of your weekly meal prep, to celebrate when tomatoes are in season!
This pasta salad is the ultimate way to use up leftovers, pairing ham or sausage with chopped veggies and herbs.
A simple and show-stopping festive dessert that can be made with any fruits filling your fruit bowl and your favourite drizzling sauce.
Celebrate your wonky cauliflower with these simple and versatile fritters, loaded with cauliflower, leeks and flavourful spices. Don't forget the nectarine chutney to top it off!
These crispy, cheesy Courgette and Potato stacks make the perfect vegetarian side dish for your holiday table.
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