Roasted beetroot blended into a velvety sauce, stirred through butter beans, topped with golden feta and walnuts for scooping bliss.
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This easy, breezy three step pesto recipe is a tasty and versatile way to make the most of your zingy coriander.
This roasted red capsicum spread topped with feta, sauteed leeks and zingy coriander will be the star of your next platter.
These Spiced Cauliflower and Chickpea flatbreads are the perfect vegetarian dinner option, using a treasure trove of veg like spinach, avocado and onion.
Elevate your onions with this simple and delicious savoury marmalade recipe, combining sweet caramlised onions with tangy vinegar.
Vegan pate featuring mushrooms, walnuts, and a mix of herbs and spices for a rich, satisfying spread.
A simple and flavourful roasted tomato sauce recipe, perfect for pairing with pasta or spooning over your favourite protein.
Get saucy with broccoli stalks! This easy pesto recipe reduces food waste, and is a great zingy addition to pasta's and protein.
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You'll want to have a jar of this creamy, greens loaded Herby Avocado dressing living permanently in your fridge.
This lunch box friendly pasta salad will be your new go-to, whether you're packing for the little ones or for yourself!
This vegetarian take on the classic Shepherd's pie is a crowd pleasing way to get a nourishing veggie hit.
A sharing platter with a radish-ing twist! Smear with creamy butter and a sprinkle of salt and you've got the perfect wee bite.
This weeknight vegetarian butter beans dish is ready in under half an hour, and still tastes restaurant-ready!
This warming roasted Kohlrabi and Harissa Cauliflower salad served atop creamy, vegan friendly whipped tofu is going to turn you into a kohlrabi convert!
Your favourite Anzac biscuit... taken to the next level! Half cookie, half cake and with fruity crumble flavours - this baked dessert has it all.
An essential cooler weather recipe to have up your sleeve - creamy pumpkin soup. This version is dairy free and makes the most of the whole pumpkin.
Craft your own Feijoa Fizz cider beverage and explore the magic of fermentation in just a few simple steps.
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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