Turn smashed potatoes into a naturally gluten free pie crust loaded with wonky green veggies and cheese.
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Build your own ‘terrifyingly tasty’ Halloween party platter using Wonky's frightful fruits and villainous vegetables.
From apple peels to pips, make the most of this favourite fruit with three simple zero-waste recipes.
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Our leftover loving guide to building the perfect, nourishing salad bowl with what you've got at home.
Freezing greens like spinach is a great way to prolong their shelf life. Using the freezer like this preserves the fresh...
Marmalade isn't just for spreading on toast! You can use it to glaze meats, in a cocktail, as a sandwich filling, and on...
When avocados are harvested from the tree, they're intentionally picked unripened. Here are a few ways to ripen your avo...
How To Guide For Your Fruit & Veggies
This pasta salad is the ultimate way to use up leftovers, pairing ham or sausage with chopped veggies and herbs.
A simple and show-stopping festive dessert that can be made with any fruits filling your fruit bowl and your favourite d...
Celebrate your wonky cauliflower with these simple and versatile fritters, loaded with cauliflower, leeks and flavourful...
These crispy, cheesy Courgette and Potato stacks make the perfect vegetarian side dish for your holiday table.
This Apricot and Brie Pull-Apart Loaf is the ultimate festive share plate, perfect for treating loved ones at any celebr...
A light, gluten-free twist on the Italian classic, featuring sliced courgettes filled with ricotta, zesty lemon, and bas...
This tomato and nectarine salad is summer on a plate, plus it's great for using up any leftover bread during the silly s...
Cabbage, but make it Italian! A rustic, tomato-rich dish with chickpeas, olives & herbs. Bold flavours, one pan, and per...
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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