Fruit Wreath Dessert on wooden board
WRITTEN BY
SERVES:
4-8
Prep Time:
20 minutes
Cook Time:

Create a festive dessert wreath using fruit from your Wonky Box and a few Christmas treats you're likely to have on hand.  In our version below we've used a mix of summer stonefruit, blueberries and cherries - but you can use whichever of your favourite seasonal fruits are filling your fruit bowl. Strawberries, raspberries, or even mango or melon could be added if you have them!

Serve this gorgeous and simple fruit dessert with lemon curd, chocolate sauce, whipped cream, or plain Greek yogurt for a show-stopping centerpiece.

INGREDIENTS:

This is a flexible recipe, where you can use any fruit you have on hand. We've used a mixture of:

  • Oranges (2-3)
  • Cherries (1 punnet)
  • Nectarines (2-4 depending on size)
  • Plums (2-4 depending on size)
  • Blueberries (1 punnet)
  • Apricots (2-4 depending on size)

Other bits & bobs:

  • Chocolate wafers
  • Macaroons (or you could use mini meringues)
  • Festive sweets
  • Chocolate sauce
  • Lemon curd
  • Whipped cream or plain Greek yogurt
  • Fresh mint or rosemary for a festive garnish

INSTRUCTIONS:

  1. Set Up the Base: Use a large round plate or board as your base. For a neat wreath shape, place a bowl in the centre as a guide.
  2. Arrange the Fruit: Cut the oranges in half, then slice jagged edges on top for a decorative look. Place these around the wreath as a base layer. Slice the plums and nectarines into wedges (include smaller wedges to fill gaps). Arrange them around the board, leaving space for the dips.
  3. Add the Sauces: Fill three small bowls with lemon curd, chocolate sauce, and whipped cream or yogurt. Place these bowls evenly around the wreath for balance
  4. Decorate: Add macaroons, chocolate wafers, and festive sweets between the fruit. Fill any gaps with cherries and blueberries for bursts of colour.
  5. Garnish: Finish with sprigs of fresh mint or rosemary to give the wreath a festive touch.

Best served immediately 

wonkybox

Christmas Fruit Wreath Dessert

A simple and show-stopping festive dessert that can be made with any fruits filling your fruit bowl and your favourite drizzling sauce.
WRITTEN BY
ABOUT
ABOUT

tell us what you think

tempting recommendations

Hearty satay squash, mushroom and cauliflower curry with chickpeas, coconut milk and peanuts in a blue pot - a creamy, plant-based dinner idea.
Satay Squash, Mushroom & Cauliflower Curry

Creamy satay curry with squash, mushrooms & cauliflower - a nutty, hearty, plant-based dinner perfect for autumn evenings.

Fresh orange, celery, apple, date and pistachio salad with citrus dressing - a bright, seasonal fruit and veg recipe from Wonky Box.
Orange, Celery, Apple, Date & Pistachio Salad

Crunchy celery, sweet dates, juicy orange & pistachios - this quick salad is a seasonal, two-person wonder from your Wonky Box.

Golden filo-topped curried winter pie filled with creamy potato, carrot, cauliflower and spinach – a hearty seasonal recipe with Wonky veg.
Dump & Bake Curried Winter Pie

Golden filo meets creamy spuds, carrots & cauliflower in this dump-and-bake curried winter pie - a fuss-free, family favourite.

Creamy grapefruit posset set in grapefruit skins, chilled and zesty with a silky citrus finish.
Grapefruit Posset

A silky, citrusy pudding made from winter grapefruit – this posset is proof that dessert doesn’t need to be fussy to be fancy.