Sweet, savoury, and oh-so-melty! The cob loaf is a true Kiwi classic – the ultimate party pleaser that’s as much about the experience as the taste. Who could say no a crusty bread bowl, filled with a gooey, cheesy dip?! You've got your dip and your dippers, all in one.
Of course we had to put a Wonky spin on the beloved pull apart loaf. Introducing our Apricot and Brie Cob Loaf recipe, topped with nuts for added texture and crunch. With gooey brie, caramelized apricots, and a touch of honey, it’s the perfect mix of moreish flavours that’ll have everyone coming back for more.
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