Frozen Spinach Cubes

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_{Instructions:}

1. Fill a large pot with water & bring to the boil.
2. Blanch the spinach this will make it easier to fit into the tray.
3. When the water has come to a boil, add the spinach and cook for 1-2 minutes. Remove from the water & place into a bowl of iced water, stopping the cooking process.
4. When the spinach has cooled completely, drain the water.
5. Using your hands, squeeze out the excess water from the spinach.
6. Fill each of the cubes with spinach & place into the freezer to freeze.
7. When frozen, transfer to an airtight container. The spinach will last for up to 3 months in the freezer.

_{OUR 5 FAVOURITE WAYS TO USE YOUR FROZEN GREENS:}

1. Paneer Palak (Spinach Curry)
2. Pumpkin & Spinach Mac and Cheese
3. Supergreens Feta Chilli Breakfast Bowl
4. Anything Goes Fried Rice
5. Spinach & Carrot Bhajis