Japanese Strawberry Sandwich

The viral strawberry sandwich from Japan - just strawberries, cream and brioche. A fridge-set favourite that’s all over your feed.

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Bowl of super green pasta topped with rocket

Super Green Pasta

Eat your greens! This recipe will be your new, easy go to for using up wilted winter leaves in your fridge.

Plate of banana rice cake balls

Banana Rice Cake Balls

These Banana Rice Cake balls are a great way to use up wonky bananas, plus they’re vegan and gluten free!

Bowl of Dhal with a spoon

Warming Winter Greens Dahl (Vegan)

This winter warmer Dahl curry is the perfect way to use up wonky cavolo nero, spinach or silverbeet.

Sliced turnip cake on serving dish

Turnip Cake (Lo Bak Go)

Take your turnips or daikon to the next level with this vegetarian Chinese Turnip Cake recipe, a traditional dim sum dish that symbolishes reaching new heights.

Fennel and leek soup in a bowl

Lemony Fennel, Leek and Chickpea Soup

Enjoy this Mediterranean inspired brothy, lemon-infused Fennel, Leek and Chickpea Soup to use your wonky winter veg

Daikon BLTs stacked on a plate

Daikon "Bacon" BLTs

A fun spin on the beloved BLT sandwich, using Wonky daikon to great a yummy, vegan-friendly bacon alternative

Cabbage on a plate drizzled in sauce

Roasted Cabbage with Tahini Yogurt

If you haven’t tried roasting or charring your cabbage, this Roasted Cabbage served on a bed of creamy garlic soy tahini yogurt will be a game changer.

Plate of pasta topped with breadcrumbs

Leek and Cabbage Pasta with Lemon and Walnut Breadcrumbs

Enjoy your Wonky cabbage and leeks in this refreshing spaghetti dish, topped with crispy, lemon and walnut infused breadcrumbs

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Golden crispy smashed potatoes topped with bright green basil pesto, sautéed asparagus spears, shaved parmesan and fresh basil leaves on a serving platter

Crispy Smashed Potatoes with Basil Pesto & Asparagus

Boiled, smashed, then roasted until irresistibly crispy - topped with a homemade pesto that uses up the whole asparagus bunch.

Vibrant green salad with blanched asparagus, broccoli, and snow peas, topped with sliced avocado, pink pickled onions, and chopped toasted hazelnuts, served over a swirl of creamy yoghurt sauce.

Big Summer Salad

Blanched greens, avocado, yoghurt sauce and pickled onions make this crunchy salad a smart summer side with texture and tang.

Soft brioche sandwiches filled with whipped cream and whole strawberries, sliced to reveal a perfect fruit cross-section.

Japanese Strawberry Sandwich

The viral strawberry sandwich from Japan - just strawberries, cream and brioche. A fridge-set favourite that’s all over your feed.

Chunky red tomatoes and sliced onions in a light soy and sesame dressing, topped with fresh coriander and toasted sesame seeds.

Asian Tomato Salad

A savoury tomato salad with soy, sesame, and chilli oil- ideal as a side, BBQ topper, or noodle toss-in.

A swirl of whipped feta topped with marinated strawberries, sliced cucumber, and mint leaves, served with crusty bread on a ceramic plate.

Whipped Feta with Strawberries

Whipped feta with marinated strawberries, cucumber, and mint - a salty-sweet snack or low-effort summer starter.

Tagliatelle tossed with golden pork and fennel sausage pieces, red onion, and creamy mustard sauce, topped with parsley and parmesan.

Pork & Fennel Sausage Pasta

A quick, creamy pork and fennel sausage pasta made with pantry staples. A weeknight comfort dinner with a little flair.

Seared slices of beef and bright green broccoli tossed with rice noodles, herbs, and peanuts, dressed in a chilli and lime dressing.

Beef & Broccoli, Chilli & Lime Salad

A light, punchy beef and broccoli salad with rice noodles, herbs, and a zingy chilli-lime dressing for a quick weeknight winner.

Thinly shaved kohlrabi noodles tossed in sesame–chilli oil, topped with toasted sesame seeds and fresh chives.

Sesame & Chilli Kohlrabi Noodles

Crisp kohlrabi ribbons tossed in sizzling sesame–chilli oil. A simple, one-pan side that packs a punch.

FIGHT FOOD WASTE.
SUPPORT GROWERS.
EAT WONKY.

1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.