How To's

How To Guide For Your Fruit & Veggies

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Dinner Ideas

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Sauces and Dressings

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Lunch Ideas

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Drinks & Desserts

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Breakfast Ideas

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All Recipes

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Soups & Salads

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Zero Waste Recipes

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Snacks

Carrot Hummus, With Carrot Top & Asparagus Ends Salsa

This is not just hummus! This hummus features a way to use up your carrot tops and asparagus stems, making it extra tasty and impressive.

Citrus & Carrot Jellies

Create these spooky Mandarin-Tangelo Jellies, a treat, not a trick, for Halloween! A fun activity for the kids plus a vegan-friendly recipe bursting with citrus flavour.

Supergreen Lunchbox Pinwheels

Get ready for a supercharged back-to-school lunch with these easy, healthy Supergreen Pinwheels! Perfect for lunch boxes, super easy to make. Supergreen Lunchbox Pinwheels

Char-Grilled Cos Lettuce

Have you ever thought of cooking lettuce? Now's your chance! This recipe is for grilled cos lettuce with creamy avocado dressing, savoury Parmesan, crispy capers, and toasted almonds.

Vegetable Peel Chips

Use every part of your vegetables with this veggie hack which transforms your carrot, beetroot, and parsnip peels into a tasty, crunchy snack.

Any Veg Kimchi

For those who may not be familiar, we'd like to introduce you to the wonderful world of Kimchi which is an excellent & delicious method of preservation.

Spinach & Carrot Bhajis With Avocado Yoghurt Dip

Bhajis are savoury Indian fritters, and this recipe uses grated carrots & chopped spinach with a batter consisting of chickpea flour and spices.

Plate of crispy croquettes
Broccoli & Potato Croquettes

This snack recipe takes advantage of every part of the broccoli, including the stalk, and is a great way to use up leftover mashed potatoes.

Snacks

Fennel and leek soup in a bowl
Lemony Fennel, Leek and Chickpea Soup

Enjoy this Mediterranean inspired brothy, lemon-infused Fennel, Leek and Chickpea Soup to use your wonky winter veg

Daikon BLTs stacked on a plate
Daikon "Bacon" BLTs

A fun spin on the beloved BLT sandwich, using Wonky daikon to great a yummy, vegan-friendly bacon alternative

Cabbage on a plate drizzled in sauce
Roasted Cabbage with Tahini Yogurt

If you haven’t tried roasting or charring your cabbage, this Roasted Cabbage served on a bed of creamy garlic soy tahini yogurt will be a game changer.

Plate of pasta topped with breadcrumbs
Leek and Cabbage Pasta with Lemon and Walnut Breadcrumbs

Enjoy your Wonky cabbage and leeks in this refreshing spaghetti dish, topped with crispy, lemon and walnut infused breadcrumbs

Slice being taken from caramelized onion pizza
Caramelised Onion, Apple & Pumpkin Pizza

Moveover pineapple, apple is taking over on this yummy Vegetarian Pizza Blanca. Don't knock it until you try it!

Sliced banana bread
Peels and All Banana Bread

This simple baking recipe is a great way to use up bananas past their prime - including those pesky peels.

Bowl of pad thai with chopsticks
Veggie Loaded Tofu Pad Thai (Vegan)

Clear out the veggie drawer with this healthy vegan Pad Thai recipe, featuring pak choy, broccoli and carrot

Serving platter topped with Persimmon and Halloumi Salad
Persimmon, Halloumi and Spinach Salad

Whether you're new to persimmons, or a persimmons pro, this is the quick and easy Autumn Salad recipe for you.

FIGHT FOOD WASTE.
SUPPORT GROWERS.
EAT WONKY.

1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.

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