Savoury broccoli bread with a seed-topped crust and a soft, green-flecked crumb — no bowl of veg required.
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Baked jacket potatoes topped with a comforting cheesey sauce and a tasty hit of green broccoli goodness.

Your new favourite veggie side is here with these roasted Hasselback Beetroot, topped with a zingy carrot tops and avocado dressing.

Both fluffy and crispy at the same time, these Smashed Roasted Parsnips are the perfect vegetable side dish.

These crunchy tempura green beans are perfect for your next snack platter! The only downside - they're completely addictive thanks to the spicy, creamy avocado dip.

With tangy feta and fresh cucumber, this easy throw together Watermelon Salad is the perfect summer go-to.

Crispy on the outside, fluffy on the inside! These potatoes are an easy side dish for any occasion. Serve with aioli and Parmesan for extra flavour.

Confit garlic adds heaps of flavour to dishes and is perfect for enhancing your pasta game, roasting vegetables with, showcasing on your cheeseboard.

There's something about baking bread that leaves you feeling satisfied, and this recipe will guarantee that as well as a fluffy load to enjoy.

Savoury broccoli bread with a seed-topped crust and a soft, green-flecked crumb — no bowl of veg required.

Thinly sliced apples vanish into a light, custardy batter for a loaf cake that's more about texture than fuss.

Crispy, cheesy kumara taco shells baked until golden — a clever grain-free swap for the real thing, with all the crunch and none of the fuss.

A cheesy, cumin-spiced cauliflower bake that makes use of the whole veg, leaves included. Simple, hearty and quietly clever.

Parsnips blended into a creamy, cumin-spiked hummus with butter beans — a leftfield dip that earns its place on any table.

Turn last night's mash into a crispy, cheesy toastie — no bread required. Ready in under 15 minutes.

Pop it in the slow cooker before work. Top with puff pastry when you're home. Dinner is basically done.

All the depth of French onion soup, minus the bread bowl — this creamy one-pan pasta is a weeknight winner.
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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