If you're on the fence about Brussels sprouts, this easy and delicious salad recipe will turn you into a sprouts superfan.
For this Baked Brussels Sprout and Apple Salad, the sprouts are finely shaved or sliced, creating a slaw-like texture—almost like using shredded cabbage—and then softened through the baking process. We've used the purple Brussels sprouts that have been debuting in Wonky Boxes recently, but you can use the staple green Brussels too.
And the sprouts aren't the only thing to love about this weeknight-friendly side dish. The tangy, lemony flavour of the salad dressing pairs perfectly with the sweet apple slices, making this salad one that will brighten your taste buds.
Made with a cottage cheese base, this pizza is not only high in protein but also gluten-free, perfect for those who want a lighter twist on traditional pizza.
Elevate your onions with this simple and delicious savoury marmalade recipe, combining sweet caramlised onions with tangy vinegar.
A light yet satisfying soup, perfect to enjoy at the start of spring and loaded with staple veggies like spinach, celery and carrot.
Our vegetarian take on this favourite Vietnamese sandwich keeps all the magic of the original, with marinated tofu, tangy pickled vegetables, crunchy red cabbage and flavour packed sauces.
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