Baked Brussels Sprouts and Apple Salad

_INGREDIENTS:

• 6-8 Brussels sprouts
• 1 apple
• 1/3 cup grated Parmesan
• 1/4 cup chopped parsley
• 1/4 cup shaved almonds
• Salt & pepper

_DRESSING:

• 1 Tbsp maple syrup
• 1 tsp Dijon mustard
• 1 tsp apple cider vinegar
• Juice of half a lemon
• 1 garlic clove, minced
• 2 Tbsp mayo

_{INSTRUCTIONS:}

1. Preheat oven to 180°C
2. Rinse, then julienne or very thinly slice the Brussels sprouts. Put into a baking tray and season with olive oil, salt and pepper before baking for 10 minutes.
3. While the sprouts are baking, make the dressing. In a bowl mix together the maple syrup, Dijon mustard, apple cider vinegar, lemon, garlic, and mayonnaise.
4. Once the sprouts are finished, pour into a bowl and toss them in the salad dressing along with the grated parmesan, parsley and almonds.
5. Thinly slice the apples into rounds and arrange them in a flat layer on a serving dish. Top with the Brussels salad.