If you're on the fence about Brussels sprouts, this easy and delicious salad recipe will turn you into a sprouts superfan.
For this Baked Brussels Sprout and Apple Salad, the sprouts are finely shaved or sliced, creating a slaw-like texture—almost like using shredded cabbage—and then softened through the baking process. We've used the purple Brussels sprouts that have been debuting in Wonky Boxes recently, but you can use the staple green Brussels too.
And the sprouts aren't the only thing to love about this weeknight-friendly side dish. The tangy, lemony flavour of the salad dressing pairs perfectly with the sweet apple slices, making this salad one that will brighten your taste buds.
This pasta salad is the ultimate way to use up leftovers, pairing ham or sausage with chopped veggies and herbs.
A simple and show-stopping festive dessert that can be made with any fruits filling your fruit bowl and your favourite drizzling sauce.
Celebrate your wonky cauliflower with these simple and versatile fritters, loaded with cauliflower, leeks and flavourful spices. Don't forget the nectarine chutney to top it off!
These crispy, cheesy Courgette and Potato stacks make the perfect vegetarian side dish for your holiday table.
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