Roasted beetroot blended into a velvety sauce, stirred through butter beans, topped with golden feta and walnuts for scooping bliss.
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These Kale, Avocado and Egg Crispy Rice Cups are a nutritious snack, perfect for grab and go moments.
This vegan-friendly salad with a creamy avocado dressing is a yummy mix of tender kale, crunchy croutons and wonky vegetables.
These vegetarian enchiladas are a cosy way to use up any winter veggies you've got in the fridge. Mix & match to clear your produce drawer!
This winter warmer Dahl curry is the perfect way to use up wonky cavolo nero, spinach or silverbeet.
A fun spin on the beloved BLT sandwich, using Wonky daikon to great a yummy, vegan-friendly bacon alternative
This lunch box friendly pasta salad will be your new go-to, whether you're packing for the little ones or for yourself!
Grab your crunchy toast and get dipping into this bowl of creamy, garlicky goodness that features an entire leek and your favourite white beans.
Meal prep made easy with this Chopped Salad featuring chicken, couscous and of course, wonky veggies galore!
Kohlrabi parmigiana is a delicious twist on the classic eggplant recipe. Crunchy Crumbed Kohlrabi is smothered in tomato sauce & grilled cheese.
This recipe is for a flavourful Thai green curry with a medley of vegetables, including carrots, Broccolini, and cauliflower rice.
This recipe combines thinly sliced cabbage and grated carrot and is a delicious dinner. Ensure you have that dollop of mustardy mayonnaise for the perfect combination.
Make the most of the Navel Oranges we've been getting from Gisborne with this delicious and simple dessert.
Sneak more veggies onto your plate with this creamy Pumpkin and Spinach Mac & Cheese recipe. Great for lunch leftovers too!
This wellness shot is packed with fruity flavours as well as herbs and seasoning, which will give your immune system a kick.
A simple yet delicious dessert is ready in minutes. This creamy, velvety dessert combines the richness of chocolate, the creaminess of avocado, and the refreshing tang of orange.
Bhajis are savoury Indian fritters, and this recipe uses grated carrots & chopped spinach with a batter consisting of chickpea flour and spices.
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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