How To's

How To Guide For Your Fruit & Veggies

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Dinner Ideas

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Sauces and Dressings

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Lunch Ideas

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Drinks & Desserts

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Breakfast Ideas

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All Recipes

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Soups & Salads

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Zero Waste Recipes

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Dinner Ideas

Bowl of pasta salad
Leftovers Loaded Ham Pasta Salad

This pasta salad is the ultimate way to use up leftovers, pairing ham or sausage with chopped veggies and herbs.

Plate of cauliflower fritters with side dish of nectarine chutney
Cauliflower Fritters with Nectarine Chutney

Celebrate your wonky cauliflower with these simple and versatile fritters, loaded with cauliflower, leeks and flavourful spices. Don't forget the nectarine chutney to top it off!

Mini courgette and potato stacks on a serving platter
Courgette and Potato Stacks with Whipped Feta and Basil

These crispy, cheesy Courgette and Potato stacks make the perfect vegetarian side dish for your holiday table.

Serving dish of Courgette Ravioli
Courgette Ravioli with Ricotta and Tomato Sauce

A light, gluten-free twist on the Italian classic, featuring sliced courgettes filled with ricotta, zesty lemon, and basil, baked in rich tomato sauce.

Cabbage cacciatore recipe
Cabbage Cacciatore

Cabbage, but make it Italian! A rustic, tomato-rich dish with chickpeas, olives & herbs. Bold flavours, one pan, and perfect for weeknights!

Crumbed cauliflower burger recipe
Crumbed Cauliflower Burger with Beetroot Jam

This deliciously Wonky creation combines crispy, golden cauliflower with a zesty beetroot marmalade and creamy avocado. Perfect for a dinner that fights food waste and delights the whole family!

Roasted cabbage wedge with crispy shallots
Roasted Red Cabbage with Miso Kumara Mash & Crispy Shallots

A satisfying, flavour packed side dish featuring roasted red cabbage, creamy kumara mash and crispy shallots to top it all off!

Serving platter of salad topped with corn chips
Mexican-Inspired Crunchy Corn Chip Salad

This salad is fresh, zesty, and loaded with the good stuff— roasted beetroot and kumara, avocado, pickled red cabbage and a punchy salsa verde.

Dinner Ideas

Hasselback Squash on a serving platter
Hasselback Butternut Squash with Cauliflower Purée

Make the most of wonky cauliflower and squash with this great looking and even better tasting vegetarian side dish.

Kumara creme brulee on a white plate
Kumara Crème Brulee

Indulge in a delightful twist on a classic dessert, with our creamy and decadent kumara crème brulee.

Serving platter of Brussels Sprouts Salad
Baked Brussels Sprouts and Apple Salad

Brussels sprouts and sweet crispy apples are the combination of the season, all covered in a tangy dressing for a real punch of yummy flavours.

Baking dish with Orange and Spiced Rhubarb Pudding
Orange and Spiced Rhubarb Pudding

Warm up your winter with low waste baking! This Orange and Spiced Rhubarb pudding is soft and bursting with tangy sweet flavour.

Veggie Loaf sliced on a wooden board
Leftover Roasted Veggie Loaf

In a rut with roasted vegetables? Turn your leftovers into this simple and delicious Roasted Veggie Loaf.

Bowl of carrot cake porridge
Carrot Cake Oats Bowl

Carrot cake but make it breakfast! These easy peasy dessert inspired oats are the perfect warming winter breakfast.

White serving platter with beetroot salad layered on top
Beetroot, Orange & Whipped Cheese Salad

This simple Beetroot and Orange Carpaccio salad is vibrant, tangy and a great way to show off your Wonky beets

Braised yams on a serving dish with cabbage
Braised Yams with Crispy Savoy Cabbage

This Braised Yams with Crispy Savoy Cabbage recipe is a melt-in-your-mouth flavourful vegetarian side dish, perfect for getting creative with your wonky yams.

FIGHT FOOD WASTE.
SUPPORT GROWERS.
EAT WONKY.

1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.

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