One Pan Cheesy Green Lasagne Bake is a proper weeknight winner. Packed with shredded Brussels sprouts, leek, and silverbeet in a mustardy cheese sauce, this veggie lasagne ditches the faffy layers for a one-pan, oven-to-table moment. It’s a no-waste, high-flavour, low-dish dinner that’s perfect for chilly nights and overflowing veggie drawers. Plus, it’s a great way to use up leafy greens that are hanging out in your Wonky Box. Easy vegetarian dinner? Sorted.
tell us what you think