Festive Feasting

Festive sides, salads and desserts made for sharing, plus a few clever ways with the leftovers.

SEE ALL POSTS

How To's

How To Guide For Your Fruit & Veggies

SEE ALL POSTS

Dinner Ideas

SEE ALL POSTS

Sauces and Dressings

SEE ALL POSTS

Lunch Ideas

SEE ALL POSTS

Drinks & Desserts

SEE ALL POSTS

Breakfast Ideas

SEE ALL POSTS

All Recipes

SEE ALL POSTS

Soups & Salads

SEE ALL POSTS

Zero Waste Recipes

SEE ALL POSTS

All Recipes

Marmalade glazed ham with slices carved on a wooden board
Marmalade Glazed Christmas Ham

Make it a few days ahead to lighten the load on the day. A sticky orange marmalade and mustard glaze, perfect sliced cold on the Christmas table.

Golden crust top pie in a cast-iron dish with a spoonful scooped out showing the creamy leftover filling
Boxing Day Crust Top Pie

Use up the Christmas dinner leftovers in one pie. Veg and meat folded through a creamy bechamel under an easy pastry top made from pantry staples.

Bubble and squeak hash with four fried eggs and parsley in a cast-iron skillet
One Skillet Bubble & Squeak with Eggs

Boxing Day leftovers to the rescue. Crispy potatoes and veg mashed into one big hash with eggs cooked on top. One pan to cook, one pan to wash.

Meringue tower layered with lemon curd custard, cream, blueberry coulis, sliced almonds and basil on a scalloped plate
Meringue & Curd Custard Stack with Berry Coulis, Toasted Almonds & Basil

A showstopping alternative to pavlova: meringue stacked with lemon curd custard, whipped cream, berry coulis, toasted almonds and fresh basil.

Cos and butterhead lettuce salad with charred red capsicum and shaved parmesan in a large bowl
Cos & Butterhead Seeded Salad with Charred Capsicum & Asparagus

A simple green salad with that wow factor: cos and butterhead lettuce, charred capsicum, asparagus, toasted seeds and a honey mustard dressing.

Green bean, capsicum and courgette ratatouille in a black cast-iron pan topped with herb and olive breadcrumbs
Green Bean, Capsicum & Courgette Ratatouille with Herb & Olive Crumb

A summery ratatouille of courgettes, tomatoes and capsicum with blanched green beans for crunch, topped with a buttery herb and olive crumb.

Roasted rainbow carrots on an oval platter with orange butter, pumpkin seeds and chopped herbs
Orange Butter Rainbow Carrots with Herbs & Pumpkin Seeds

Roasted rainbow carrots drizzled in a citrusy orange butter sauce, finished with toasted pumpkin seeds, basil and parsley. A side for any grand occasion.

Jersey Benne potato salad with green beans, black olives and parsley in a speckled bowl
Jersey Benne Potato Salad with Green Beans & Black Olives

Sweet, waxy Jersey Bennes with a fresh citrusy punch, a crunch of new season green beans and the mellow, slightly salty taste of black olives.

All Recipes

Baking tray with cooked pumpkin focaccia
Pumpkin Focaccia with Roasted Winter Veg

The versatility of pumpkin will continue to amaze you in this vegan-friendly focaccia bread recipe, perfect for your next rainy weekend baking adventure.

Plate of mandarin fudge
3 Ingredient Mandarin Fudge

Easy Mandarin Orange Dessert recipe that only needs 3 ingredients - fresh wonky citrus, chocolate and condensed milk.

Bowl of Colcannon topped with butter
Colcannon Mashed Potatoes

Colcannon, or Irish mashed potatoes, is a classic winter warmer combining mashed potatoes, butter, cream & greens.

Bowl of super green pasta topped with rocket
Super Green Pasta

Eat your greens! This recipe will be your new, easy go to for using up wilted winter leaves in your fridge.

Plate of banana rice cake balls
Banana Rice Cake Balls

These Banana Rice Cake balls are a great way to use up wonky bananas, plus they’re vegan and gluten free!

Bowl of Dhal with a spoon
Warming Winter Greens Dahl (Vegan)

This winter warmer Dahl curry is the perfect way to use up wonky cavolo nero, spinach or silverbeet.

Sliced turnip cake on serving dish
Turnip Cake (Lo Bak Go)

Take your turnips or daikon to the next level with this vegetarian Chinese Turnip Cake recipe, a traditional dim sum dish that symbolishes reaching new heights.

Fennel and leek soup in a bowl
Lemony Fennel, Leek and Chickpea Soup

Enjoy this Mediterranean inspired brothy, lemon-infused Fennel, Leek and Chickpea Soup to use your wonky winter veg

FIGHT FOOD WASTE.
SUPPORT GROWERS.
EAT WONKY.

1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.

GET STARTED