Banana Rice Cake Balls

_INGREDIENTS:

• 1 banana
• 9 rice cakes
• 3 medjool dates
• 1/3 cup peanut butter
• 2 Tbsp of hemp seeds (or your choice of nuts/seeds!)
• Your chocolate of choice for dipping

_{INSTRUCTIONS:}

1. Using a food processor, blend together rice cakes, banana, dates, peanut butter, and nuts and seeds
2. Roll the mixture into balls
3. Melt your chocolate (you can microwave it, or place your chocolate into a heat proof bowl set over boiling water)
4. Using a toothpick, dip each ball into the melted chocolate. Once all balls are covered, place in the fridge to set for 1 hour.

Store in an airtight container in the fridge to have as an on the go snack!