Pumpkin makes this mac and cheese dish even more creamy. Perfect for a winter's night and makes for great leftovers the next day.
• 500g pumpkin (skin on)
• 500g macaroni pasta
• 2 large onions
• 5 cloves of garlic
• 200g cheese
• 70g butter
• 70g plain flour
• 2 cups chopped spinach
• Salt & pepper
• Paprika
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