Turn last night's mash into a crispy, cheesy toastie — no bread required. Ready in under 15 minutes.
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Apple Pie meets Almond Croissants in this simple sweet treat recipe, that's a delicious way to give leftover pastries a second life.
Made with a cottage cheese base, this pizza is not only high in protein but also gluten-free, perfect for those who want a lighter twist on traditional pizza.
Elevate your onions with this simple and delicious savoury marmalade recipe, combining sweet caramlised onions with tangy vinegar.
Vegan pate featuring mushrooms, walnuts, and a mix of herbs and spices for a rich, satisfying spread.
These air-fried crumbed mushrooms with creamy onion and silverbeet dip are the perfect vegetarian snack.
These Kale, Avocado and Egg Crispy Rice Cups are a nutritious snack, perfect for grab and go moments.
In a rut with roasted vegetables? Turn your leftovers into this simple and delicious Roasted Veggie Loaf.
These Banana Rice Cake balls are a great way to use up wonky bananas, plus they’re vegan and gluten free!
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Fresh watermelon, peaches and tomatoes meet torn mozzarella and basil in this summery twist on a caprese salad.
Scrunched filo, tangy lemon custard, and fresh blueberries baked into a showstopping dessert that's easier than it looks.
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Crispy outside, fluffy inside - these potato and corn fritters turn leftover mash into something properly good.
A fast, no-faff traybake of roast potatoes, carrots, ham, feta and hot honey — built for leftovers and busy nights.
Crispy, cheesy quesadillas packed with leftover potatoes, ham and veg - a fast, flexible fridge-clearer.
A sharing-size orange crème brûlée with real zest, a smooth custard set, and a crackly sugar top worth smashing a spoon through.
A fudgy chocolate brownie wreath topped with whipped cream and summer fruit - an easy, festive centrepiece with minimal fuss.
A no-bake tiramisu twist layered with coffee-dipped ladyfingers, cherry compote, and airy mascarpone cream.
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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