Turn last night's mash into a crispy, cheesy toastie — no bread required. Ready in under 15 minutes.
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Ceviche is essentially fish in a zingy citrus marinade. The citrus 'cooks' the fish and is best served with coriander and a hint of chilli.
Tart's aren't just for dessert! Puff pastry makes for a perfect light base with this vegetable-based tart.
This is a comforting bowl of goodness using eggplant herbs and pickles. Don't be put off by the amount of ingredients; this Asian-inspired recipe comes together quickly and easily.
A simple and flavourful roasted tomato sauce recipe, perfect for pairing with pasta or spooning over your favourite protein.
If you like carrots in cake, you'll love turning your parnsips into this delicious Sticky Date Pudding dessert.
These vegetarian enchiladas are a cosy way to use up any winter veggies you've got in the fridge. Mix & match to clear your produce drawer!
Celeriac is a great meat substitute and works perfectly as the star of these delicious vegetarian Middle Eastern style wraps.
Make the most of wonky cauliflower and squash with this great looking and even better tasting vegetarian side dish.
Indulge in a delightful twist on a classic dessert, with our creamy and decadent kumara crème brulee.
Brussels sprouts and sweet crispy apples are the combination of the season, all covered in a tangy dressing for a real punch of yummy flavours.
Warm up your winter with low waste baking! This Orange and Spiced Rhubarb pudding is soft and bursting with tangy sweet flavour.
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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