Turn smashed potatoes into a naturally gluten free pie crust loaded with wonky green veggies and cheese.
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Turn smashed potatoes into a naturally gluten free pie crust loaded with wonky green veggies and cheese.
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A light yet satisfying soup, perfect to enjoy at the start of spring and loaded with staple veggies like spinach, celery and carrot.
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Vegan pate featuring mushrooms, walnuts, and a mix of herbs and spices for a rich, satisfying spread.
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1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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