Red Onion Marmalade

_INGREDIENTS:

• 2-3 large red onions (approx. 400g)
• 30g butter 
• 1 Tbsp olive oil 
• 2 cloves garlic 
• ¼ cup brown sugar 
• ½ cup balsamic vinegar 
• Salt & Pepper

_{INSTRUCTIONS:}

1. Finely slice the garlic and onions
2. Add the butter and oil into a frying pan. Once the butter has melted, add the onions and garlic and sauté for 10-15 minutes, stirring often, until the onions are soft and golden brown.
3. Add the brown sugar and cook for a further 5 minutes, stirring often.
4. Add the balsamic vinegar and bring to the boil. Let boil for 2 minutes, stirring often, then reduce the heat to low and cook for a further 15 minutes until most of the juices have cooked away and the onions are slightly sticky. Keep stirring frequently.
5. Season with salt and pepper to taste.

Store in a clean, airtight jar or container in the fridge for up to 5 days.