How To's

How To Guide For Your Fruit & Veggies

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Dinner Ideas

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Sauces and Dressings

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Lunch Ideas

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Drinks & Desserts

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Breakfast Ideas

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All Recipes

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Soups & Salads

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Zero Waste Recipes

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Snacks

Carrot Hummus, With Carrot Top & Asparagus Ends Salsa

This is not just hummus! This hummus features a way to use up your carrot tops and asparagus stems, making it extra tasty and impressive.

Citrus & Carrot Jellies

Create these spooky Mandarin-Tangelo Jellies, a treat, not a trick, for Halloween! A fun activity for the kids plus a vegan-friendly recipe bursting with citrus flavour.

Supergreen Lunchbox Pinwheels

Get ready for a supercharged back-to-school lunch with these easy, healthy Supergreen Pinwheels! Perfect for lunch boxes, super easy to make. Supergreen Lunchbox Pinwheels

Char-Grilled Cos Lettuce

Have you ever thought of cooking lettuce? Now's your chance! This recipe is for grilled cos lettuce with creamy avocado dressing, savoury Parmesan, crispy capers, and toasted almonds.

Vegetable Peel Chips

Use every part of your vegetables with this veggie hack which transforms your carrot, beetroot, and parsnip peels into a tasty, crunchy snack.

Any Veg Kimchi

For those who may not be familiar, we'd like to introduce you to the wonderful world of Kimchi which is an excellent & delicious method of preservation.

Spinach & Carrot Bhajis With Avocado Yoghurt Dip

Bhajis are savoury Indian fritters, and this recipe uses grated carrots & chopped spinach with a batter consisting of chickpea flour and spices.

Plate of crispy croquettes
Broccoli & Potato Croquettes

This snack recipe takes advantage of every part of the broccoli, including the stalk, and is a great way to use up leftover mashed potatoes.

Snacks

Hawker Roll loaded with banana peel "pulled pork"
Banana Skin “Pulled Pork” Hawker Rolls

Get ready to be amazed by Banana Skin "Pulled Pork" Hawker Rolls, a clever twist on a classic that uses banana peels to create the perfect meat substitute.

Stuffed Butternut Squash in a White Serving Dish
Fruity Stuffed Squash with Feta and Walnuts

This vegetarian stuffed squash recipe is a warming way to sneak apples and pears into your next dinner dish. Cosy, flavourful and looks glorious on the table.

Plate of fish tacos
Fish Tacos with Kiwifruit Salsa

The taco combo you never knew you needed! The zesty flavours of kiwifruit add the perfect zing to these crunchy Fish Tacos.

Serving board with Khachapuri and lemon slices
Leek and Silverbeet Khachapuri

Take your taste buds on a savoury adventure with our Wonky take on the traditional Georgian cheesey bread dish.

Bowl of celery soup
No Waste Roasted Celery Soup

Celery's not just for sticks! Use up your celery, leaves and all, in this delicious and nutritious Roasted Celery Soup.

Serving plate of chicken and tabbouleh
Creamy Lemon Chicken with Cauliflower Tabbouleh

Dig in to low carb, creamy deliciousness with this Lemon Chicken with Cauliflower Tabbouleh dinner recipe.

Broccoli growing on the stalk
Broccoli Stalk Pesto

Get saucy with broccoli stalks! This easy pesto recipe reduces food waste, and is a great zingy addition to pasta's and protein.

Bowl of Broccoli Pasta Salad
Broccoli Stalk Pesto Pasta Salad

This lunch box friendly pasta salad will be your new go-to, whether you're packing for the little ones or for yourself!

FIGHT FOOD WASTE.
SUPPORT GROWERS.
EAT WONKY.

1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.

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