Roasted beetroot blended into a velvety sauce, stirred through butter beans, topped with golden feta and walnuts for scooping bliss.
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This weeknight vegetarian butter beans dish is ready in under half an hour, and still tastes restaurant-ready!

This warming roasted Kohlrabi and Harissa Cauliflower salad served atop creamy, vegan friendly whipped tofu is going to turn you into a kohlrabi convert!

Whether you're new to Asian greens, or a Bok Choy regular, you'll love this simple but flavour packed stirfry recipe, plus our tips to keep these fragile greens fresh!
Is there nothing Sprouts can't do? Crumbed and crispy, this is the ultimate vegetarian snack recipe.

Impress guests with this simple but flavourful roasted radish recipe, that uses the radish leaves to create a vibrant garlicky sauce.

Make broccoli stems the star of the show with this Broccoli Stem Bhaji! These crispy fritters are a flavorful twist on Indian cuisine.

Baked jacket potatoes topped with a comforting cheesey sauce and a tasty hit of green broccoli goodness.

Your new favourite veggie side is here with these roasted Hasselback Beetroot, topped with a zingy carrot tops and avocado dressing.

Golden, crispy, and cheesy - these onion chips are snack gold. A quick traybake for when your Wonky Box brings you alliums.

Homemade dip energy: this avo hummus + broccoli tabbouleh duo is fresh, clever and sneakily impressive.

Creamy, zingy, and blitzed in seconds. This lime-loaded lemonade twist is your new anytime fridge-door hero.

Pumpkin, greens, and odds and ends? Bake them into this easy lasagne pie – a midweek comfort fix that loves your leftovers.

Crispy parsnip chips with truffle oil, parmesan and garlic mayo – your new go-to side made with seasonal root veg.

Easy root veg ratatouille with beetroot, parsnip and potato, layered in a garlicky tomato sauce and baked ‘til golden and bubbling.

Roasted beetroot blended into a velvety sauce, stirred through butter beans, topped with golden feta and walnuts for scooping bliss.

Crispy rice paper rolls stuffed with tofu, cabbage, and veggies. Serve with a zesty sesame dipping sauce for the perfect veggie snack. A yummy vegan, low-waste snack
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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