The viral strawberry sandwich from Japan - just strawberries, cream and brioche. A fridge-set favourite that’s all over your feed.
READ MORE

Crispy, cheesy, air-fried arancini - a yum way to use up leftover rice and whatever veg is knocking about. With a gooey centre and crunchy crumb, they’re endlessly adaptable and dangerously snackable.

Leafy greens meet cheesy lasagne in this one-pan bake packed with Brussels sprouts, leek and silverbeet. Weeknight dinner = sorted.

A rich, creamy Mushroom Masala Curry with mushrooms, green beans & spinach in a spiced tomato sauce. Easy, hearty, and vegan-friendly!

The viral crispy smashed potatoes, golden cheese, and sweetcorn - topped with sour cream.A seriously easy and versatile side.

A simple one-pan Portuguese tomato rice recipe with juicy tomatoes, green capsicum, and garlic. An easy, comforting vegan dinner.

This Chickpea Jalfrezi Curry is the perfect midweek dinner packed with capsicums, chickpeas, and aromatic spices in a rich tomato base. A hearty, one-pan meal that’s vegan, gluten-free, and great for

Our take on the viral cucumber salad—juicy watermelon meets soy, chilli, and sesame for a bold, Asian-inspired twist.

Get creative with watermelon, in this vegan poke bowl recipe. The refreshing way to get your sushi fix.

Blanched greens, avocado, yoghurt sauce and pickled onions make this crunchy salad a smart summer side with texture and tang.

The viral strawberry sandwich from Japan - just strawberries, cream and brioche. A fridge-set favourite that’s all over your feed.

A savoury tomato salad with soy, sesame, and chilli oil- ideal as a side, BBQ topper, or noodle toss-in.

Whipped feta with marinated strawberries, cucumber, and mint - a salty-sweet snack or low-effort summer starter.

A quick, creamy pork and fennel sausage pasta made with pantry staples. A weeknight comfort dinner with a little flair.

A light, punchy beef and broccoli salad with rice noodles, herbs, and a zingy chilli-lime dressing for a quick weeknight winner.
-min-p-500.jpg)
Crisp kohlrabi ribbons tossed in sizzling sesame–chilli oil. A simple, one-pan side that packs a punch.

Crispy fried zucchini fans with a tangy herby feta dip – a snacky side dish that puts summer veg front and centre.
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
GET STARTED