Turn smashed potatoes into a naturally gluten free pie crust loaded with wonky green veggies and cheese.
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These crispy, cheesy Courgette and Potato stacks make the perfect vegetarian side dish for your holiday table.
A light, gluten-free twist on the Italian classic, featuring sliced courgettes filled with ricotta, zesty lemon, and basil, baked in rich tomato sauce.
Cabbage, but make it Italian! A rustic, tomato-rich dish with chickpeas, olives & herbs. Bold flavours, one pan, and perfect for weeknights!
This deliciously Wonky creation combines crispy, golden cauliflower with a zesty beetroot marmalade and creamy avocado. Perfect for a dinner that fights food waste and delights the whole family!
A satisfying, flavour packed side dish featuring roasted red cabbage, creamy kumara mash and crispy shallots to top it all off!
This salad is fresh, zesty, and loaded with the good stuff— roasted beetroot and kumara, avocado, pickled red cabbage and a punchy salsa verde.
This Tofu Katsu recipe brings daikon into the spotlight, adding a mild sweetness that works beautifully with the rich, comforting Japanese curry sauce.
Get your favourite falafel going green with this simple recipe that uses the whole broccoli for delicious, low waste cooking.
These vegetarian enchiladas are a cosy way to use up any winter veggies you've got in the fridge. Mix & match to clear your produce drawer!
Celeriac is a great meat substitute and works perfectly as the star of these delicious vegetarian Middle Eastern style wraps.
Make the most of wonky cauliflower and squash with this great looking and even better tasting vegetarian side dish.
Indulge in a delightful twist on a classic dessert, with our creamy and decadent kumara crème brulee.
Brussels sprouts and sweet crispy apples are the combination of the season, all covered in a tangy dressing for a real punch of yummy flavours.
Warm up your winter with low waste baking! This Orange and Spiced Rhubarb pudding is soft and bursting with tangy sweet flavour.
In a rut with roasted vegetables? Turn your leftovers into this simple and delicious Roasted Veggie Loaf.
Carrot cake but make it breakfast! These easy peasy dessert inspired oats are the perfect warming winter breakfast.
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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