How To's

How To Guide For Your Fruit & Veggies

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Dinner Ideas

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Sauces and Dressings

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Lunch Ideas

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Drinks & Desserts

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Breakfast Ideas

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All Recipes

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Soups & Salads

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Zero Waste Recipes

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All Recipes

Cabbage Fritters

This recipe combines thinly sliced cabbage and grated carrot and is a delicious dinner. Ensure you have that dollop of mustardy mayonnaise for the perfect combination.

Honey Baked Navel Oranges With Ice Cream

Make the most of the Navel Oranges we've been getting from Gisborne with this delicious and simple dessert.

Casserole dish of Mac & Cheese
Pumpkin & Spinach Mac & Cheese

Sneak more veggies onto your plate with this creamy Pumpkin and Spinach Mac & Cheese recipe. Great for lunch leftovers too!

Winter Wellness Shot

This wellness shot is packed with fruity flavours as well as herbs and seasoning, which will give your immune system a kick.

Avocado & Chocolate Orange Mousse

A simple yet delicious dessert is ready in minutes. This creamy, velvety dessert combines the richness of chocolate, the creaminess of avocado, and the refreshing tang of orange.

Spinach & Carrot Bhajis With Avocado Yoghurt Dip

Bhajis are savoury Indian fritters, and this recipe uses grated carrots & chopped spinach with a batter consisting of chickpea flour and spices.

Plate of crispy croquettes
Broccoli & Potato Croquettes

This snack recipe takes advantage of every part of the broccoli, including the stalk, and is a great way to use up leftover mashed potatoes.

Leek, Avocado & Feta Frittata

Let's get creative with the versatile avocado – there is more to these green gems than just guacamole and salad toppers.

All Recipes

Seared pork loin chops in a creamy sour cream sauce with softened green cabbage, sliced apple and onions, served with mashed potatoes
Apple, Pork Loin & Cabbage

Seared pork loin simmered with sweet apple, soft cabbage and onions in a creamy sour cream sauce. One pan, done in under an hour.

Browned pork meatballs in a rich tomato sauce, topped with dollops of ricotta, fresh basil leaves and grated parmesan
Pork Meatballs

Tender pork and parmesan meatballs finished in a garlicky tomato sauce, with a cool dollop of ricotta and torn basil on top.

Browned pork meatballs in a rich tomato sauce, topped with dollops of ricotta, fresh basil leaves and grated parmesan
Pork Meatballs

Tender pork and parmesan meatballs finished in a garlicky tomato sauce, with a cool dollop of ricotta and torn basil on top.

Shredded miso and ginger beef in a glossy sauce, served over white rice with steamed broccolini and sliced spring onions
Slow-Cooked Miso and Ginger Beef

Bolar beef slow-cooked in miso, ginger and honey until it falls apart. Four hours of hands-off cooking for a seriously savoury dinner.

Lamb and spinach curry in a bowl, with tender chunks of lamb and potato in a green coconut and coriander sauce, topped with fresh coriander and served with rice and naan
Lamb and Spinach Curry

Tender lamb and potatoes simmered in a bright green spinach, coriander and coconut sauce. Big flavour, one pot, minimal fuss.

Spiced lamb kebab wrap with avocado, lettuce and beetroot yoghurt sauce, rolled and ready to eat
Lamb Kebab Wraps with Beetroot Yoghurt Sauce

Spiced lamb, a hot-pink beetroot yoghurt sauce and all the wrap fillings you need — no servo run required.

Slow-cooked diced lamb shoulder with toasted walnuts and cranberries in a glossy pomegranate sauce, topped with fresh parsley and mint, served in a cast-iron Dutch oven.
Sticky Pomegranate Lamb with Walnuts & Cranberries

Lamb shoulder gone low and slow with pomegranate molasses, walnuts and cranberries until sticky, spiced and spoon-tender. One pot, big pay-off.

Skewered mushroom and walnut roll-ups brushed with garlic butter, served with avocado dipping sauce
Mushroom Roll-Ups with Garlic Butter & Avocado Sauce

Roasted mushroom, walnut and garlic filling rolled in wraps, air-fried until crisp, brushed with garlic butter and served with avocado dip.

FIGHT FOOD WASTE.
SUPPORT GROWERS.
EAT WONKY.

1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.

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