How To's

How To Guide For Your Fruit & Veggies

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Dinner Ideas

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Sauces and Dressings

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Lunch Ideas

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Drinks & Desserts

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Breakfast Ideas

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All Recipes

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Soups & Salads

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Zero Waste Recipes

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Pot of soup with dumplings
Leek and Mushroom Pot Sticker Soup

Filled with a seasonal mixture of leeks, mushrooms, and aromatics, these vegetarian dumplings are fun to make and even more satisfying to slurp from your soup.

Glass of rice pudding with red kiwifruit
Coconut and Kiwifruit Rice Pudding Cups

Creamy, comforting and colourful - these kiwifruit topped dessert cups are a sure crowd pleaser during kiwi season.

Easter egg bark on tray
Leftover Chocolate, Apple and Pretzel Bark

Make the most of lingering leftover chocolate in this Autumnal sweet treat recipe, packed with caramel, pretzels and apple chunks.

Bowl of crispy bhajis
Broccoli Stalk and Carrot Bhajis

Make broccoli stems the star of the show with this Broccoli Stem Bhaji! These crispy fritters are a flavorful twist on Indian cuisine.

Tray of easter bunny shaped pastries
Fruity Easter Bunny Pastries

A simple Easter baking recipe the whole family will love, using wonky apples and peacherines. Hop in!

Plate of cheesey baked potatoes
Cheesey Broccoli Loaded Baked Potatoes

Baked jacket potatoes topped with a comforting cheesey sauce and a tasty hit of green broccoli goodness.

Eggplant Schnitzels arranged on serving tray
Eggplant Schnitzel with Roasted Cherry Tomatoes and Mozzarella

If you like the sound of crunchy yet melt in your mouth eggplant coated in gooey melted mozzarella, then you have to try these Eggplant Schnitzels.

A crate of wonky apples
From Waste to Taste: Use up the whole apple

From apple peels to pips, make the most of this favourite fruit with three simple zero-waste recipes.

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Salad bowl ready to serve
Use It Up Salad Bowl Recipe

Our leftover loving guide to building the perfect, nourishing salad bowl with what you've got at home.

Hasselback Beetroot ready to serve
Hasselback Beetroot with Zesty Carrot Tops Dressing

Your new favourite veggie side is here with these roasted Hasselback Beetroot, topped with a zingy carrot tops and avocado dressing.

Serving tray of Vegan Kumara Nachos
Vegan Kumara Nachos

These Kumara Nachos are a delicious, vegan-friendly take on the ultimate crowd pleasing dish. We've even got a dairy-free cheese sauce!

Plate of crispy roasted parsnips ready to serve
Smashed Parsnips with Honey & Feta

Both fluffy and crispy at the same time, these Smashed Roasted Parsnips are the perfect vegetable side dish.

Tempura green beans on serving board
Tempura Green Beans with Spicy Avocado Dip

These crunchy tempura green beans are perfect for your next snack platter! The only downside - they're completely addictive thanks to the spicy, creamy avocado dip.

Chocolate beetroot cake on serving tray
Beetroot Chocolate Cake

The secret to a fudgy, decadent chocolate cake? Trust us, it's beetroot. Try this delish recipe for your next special occassion.

Chopped Salad in a bowl
Meal Prep Chicken Chopped Salad

Meal prep made easy with this Chopped Salad featuring chicken, couscous and of course, wonky veggies galore!

Papardelle in a serving bowl
Veggie Pappardelle with Burrata

We've teamed up with Kitty's Kitchen for this easy but indulgent weeknight pasta recipe, sure to cure a midweek slump.

FIGHT FOOD WASTE.
SUPPORT GROWERS.
EAT WONKY.

1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.

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