Turn smashed potatoes into a naturally gluten free pie crust loaded with wonky green veggies and cheese.
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Filled with a seasonal mixture of leeks, mushrooms, and aromatics, these vegetarian dumplings are fun to make and even more satisfying to slurp from your soup.
Creamy, comforting and colourful - these kiwifruit topped dessert cups are a sure crowd pleaser during kiwi season.
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Make the most of lingering leftover chocolate in this Autumnal sweet treat recipe, packed with caramel, pretzels and apple chunks.
Make broccoli stems the star of the show with this Broccoli Stem Bhaji! These crispy fritters are a flavorful twist on Indian cuisine.
A simple Easter baking recipe the whole family will love, using wonky apples and peacherines. Hop in!
Baked jacket potatoes topped with a comforting cheesey sauce and a tasty hit of green broccoli goodness.
If you like the sound of crunchy yet melt in your mouth eggplant coated in gooey melted mozzarella, then you have to try these Eggplant Schnitzels.
From apple peels to pips, make the most of this favourite fruit with three simple zero-waste recipes.
A simple Easter baking recipe the whole family will love, using wonky apples and peacherines. Hop in!
Baked jacket potatoes topped with a comforting cheesey sauce and a tasty hit of green broccoli goodness.
If you like the sound of crunchy yet melt in your mouth eggplant coated in gooey melted mozzarella, then you have to try these Eggplant Schnitzels.
From apple peels to pips, make the most of this favourite fruit with three simple zero-waste recipes.
Your ultimate Autumn comfort food recipe - these Cinnamon Rolls have pumpkin IN the dough and provide cosy cinnamon, sugary goodness for your next brunch bliss.
Grab your crunchy toast and get dipping into this bowl of creamy, garlicky goodness that features an entire leek and your favourite white beans.
This family friendly vegetarian recipe is a great way to sneak extra veggies in, plus they're packed full of Autumn favourites like leeks, kumara and apples.
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You'll want to have a jar of this creamy, greens loaded Herby Avocado dressing living permanently in your fridge.
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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