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Never underestimate the power of a yummy dressing to turn those mismatched veggie leftovers into a delicious salad. This vibrant green sauce is a great one to keep on hand in the fridge, as it's so versatile, includes healthy fats and gives dishes a zesty lift thanks to the garlic, lemon and herbs.
This green goddess dressing pairs great with roast vegetables, green salads, or even heaped on top of chickpeas or your favourite legume.
It's the perfect addition to our Use it Up Salad Bowl too.
Store in an airtight container in the fridge for up to 5 days.
A satisfying, flavour packed side dish featuring roasted red cabbage, creamy kumara mash and crispy shallots to top it all off!
This salad is fresh, zesty, and loaded with the good stuff— roasted beetroot and kumara, avocado, pickled red cabbage and a punchy salsa verde.
This Tofu Katsu recipe brings daikon into the spotlight, adding a mild sweetness that works beautifully with the rich, comforting Japanese curry sauce.
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Turn leftover pumpkin into a cosy breakfast with this easy Pumpkin French Toast recipe. Sweet and warming to satisfy your cinnamon roll cravings!
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