Salad with avocado dressing on the side
WRITTEN BY
SERVES:
2
Prep Time:
5
Cook Time:

Never underestimate the power of a yummy dressing to turn those mismatched veggie leftovers into a delicious salad. This vibrant green sauce is a great one to keep on hand in the fridge, as it's so versatile, includes healthy fats and gives dishes a zesty lift thanks to the garlic, lemon and herbs.

This green goddess dressing pairs great with roast vegetables, green salads, or even heaped on top of chickpeas or your favourite legume.

It's the perfect addition to our Use it Up Salad Bowl too.

Use it up salad bowl

INGREDIENTS:

  • 100g ripe avocado 
  • 1 Tbsp Natural Greek yogurt 
  • Small handful chopped fresh herbs - you might like to try basil, parsley, and dill. 
  • ½ Tbsp lemon juice
  • 1 small clove garlic 
  • Salt 
  • Pepper
  • Water (Optional)

INSTRUCTIONS:

  1. Place all the ingredients in a blender and blitz until smooth. Add water to thin out the dressing if needed.

Store in an airtight container in the fridge for up to 5 days.

wonkybox

Herby Avocado Dressing

You'll want to have a jar of this creamy, greens loaded Herby Avocado dressing living permanently in your fridge.
WRITTEN BY
ABOUT
ABOUT

tell us what you think

tempting recommendations

Cauliflower and Chickpea flatbreads ready to serve
Spiced Cauliflower and Chickpea Flatbreads with Eggplant Relish

These Spiced Cauliflower and Chickpea flatbreads are the perfect vegetarian dinner option, using a treasure trove of veg like spinach, avocado and onion.

Pizza sliced on serving board
Cottage Cheese Pizza with Eggplant and Mushroom (GF)

Made with a cottage cheese base, this pizza is not only high in protein but also gluten-free, perfect for those who want a lighter twist on traditional pizza.

Fork scooping red onion marmalade
Red Onion Marmalade

Elevate your onions with this simple and delicious savoury marmalade recipe, combining sweet caramlised onions with tangy vinegar.

Bowl of vegetable soup with spoon
Mama's Meals Spring Vegetable Soup

A light yet satisfying soup, perfect to enjoy at the start of spring and loaded with staple veggies like spinach, celery and carrot.