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Never underestimate the power of a yummy dressing to turn those mismatched veggie leftovers into a delicious salad. This vibrant green sauce is a great one to keep on hand in the fridge, as it's so versatile, includes healthy fats and gives dishes a zesty lift thanks to the garlic, lemon and herbs.
This green goddess dressing pairs great with roast vegetables, green salads, or even heaped on top of chickpeas or your favourite legume.
It's the perfect addition to our Use it Up Salad Bowl too.
Store in an airtight container in the fridge for up to 5 days.
Take your taste buds on a savoury adventure with our Wonky take on the traditional Georgian cheesey bread dish.
Celery's not just for sticks! Use up your celery, leaves and all, in this delicious and nutritious Roasted Celery Soup.
Dig in to low carb, creamy deliciousness with this Lemon Chicken with Cauliflower Tabbouleh dinner recipe.
Get saucy with broccoli stalks! This easy pesto recipe reduces food waste, and is a great zingy addition to pasta's and protein.
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