Easy Cheesy Spinach Stuffed Mushrooms (Air Fryer)

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SERVES:

2-3 AS A SIDE

Prep Time:

5 MINUTES

Cook Time:

10-12 MINUTES

Stuffed mushrooms have no business being this easy. A quick mix of cream cheese, chopped spinach, and diced stalks gets packed into the caps, topped with a melted cheese crust, and air-fried until golden and bubbling in under 15 minutes. They work as a side, a starter, or an honest excuse to eat mushrooms for dinner. The kind of low-effort, high-reward recipe that makes you wonder why you'd ever roast a whole tray of veg instead.

_INGREDIENTS:

6–8 medium mushrooms
100g cream cheese, softened
30g spinach, finely chopped
1 tsp onion powder
Salt and pepper, to taste
½ cup (approx. 50g) grated cheese

_{INSTRUCTIONS:}

Remove the stalks from the mushrooms and finely dice them. Set the caps aside.
In a bowl, combine the diced stalks, cream cheese, spinach, onion powder, and a good pinch of salt and pepper. Mix until well combined.
Spoon the filling generously into each mushroom cap.
Spread the grated cheese on a shallow plate. Press the filled side of each mushroom into the cheese so it sticks to the top.
Place the mushrooms in your air fryer basket, cheese-side up, and cook at 180°C for 10–12 minutes, until the cheese is golden and bubbling.

wonkybox

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