Baked kumara split open and loaded with paprika beef mince, wilted spinach and melted cheese. Low effort, big payoff weeknight dinner.
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Our favourite way to get the crispiest, fluffiest, most delicious roast potatoes every time! Perfect alongside your favourite protein and green salad.

Make the most of wonky cauliflower and squash with this great looking and even better tasting vegetarian side dish.

Brussels sprouts and sweet crispy apples are the combination of the season, all covered in a tangy dressing for a real punch of yummy flavours.

This simple Beetroot and Orange Carpaccio salad is vibrant, tangy and a great way to show off your Wonky beets

This Braised Yams with Crispy Savoy Cabbage recipe is a melt-in-your-mouth flavourful vegetarian side dish, perfect for getting creative with your wonky yams.

The versatility of pumpkin will continue to amaze you in this vegan-friendly focaccia bread recipe, perfect for your next rainy weekend baking adventure.

Colcannon, or Irish mashed potatoes, is a classic winter warmer combining mashed potatoes, butter, cream & greens.

Take your turnips or daikon to the next level with this vegetarian Chinese Turnip Cake recipe, a traditional dim sum dish that symbolishes reaching new heights.

Baked kumara split open and loaded with paprika beef mince, wilted spinach and melted cheese. Low effort, big payoff weeknight dinner.
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Seared pork loin simmered with sweet apple, soft cabbage and onions in a creamy sour cream sauce. One pan, done in under an hour.

Tender pork and parmesan meatballs finished in a garlicky tomato sauce, with a cool dollop of ricotta and torn basil on top.

Tender pork and parmesan meatballs finished in a garlicky tomato sauce, with a cool dollop of ricotta and torn basil on top.

Bolar beef slow-cooked in miso, ginger and honey until it falls apart. Four hours of hands-off cooking for a seriously savoury dinner.

Tender lamb and potatoes simmered in a bright green spinach, coriander and coconut sauce. Big flavour, one pot, minimal fuss.

Spiced lamb, a hot-pink beetroot yoghurt sauce and all the wrap fillings you need — no servo run required.

Lamb shoulder gone low and slow with pomegranate molasses, walnuts and cranberries until sticky, spiced and spoon-tender. One pot, big pay-off.
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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