How To's

How To Guide For Your Fruit & Veggies

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Dinner Ideas

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Sauces and Dressings

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Lunch Ideas

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Drinks & Desserts

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Breakfast Ideas

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All Recipes

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Soups & Salads

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Zero Waste Recipes

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Sides

Broccoli steaks on a platter with romesco sauce
Charred Broccoli Steaks with Romesco Sauce, Feta & Toasted Pepitas

Romesco sauce is a match made in heaven with charred broccoli steaks. It's a traditional Spanish sauce made of roasted capsicum, fresh herbs, olive oil and almonds.

Harissa Hassleback Kumara With Yoghurt Honey & Hazlenuts

There's no doubt about it, hasslebacks are delicious. As the kumara bakes, the slices fan out, creating a crispy outer layer and a tender, creamy interior.

Rock Melon & Prawn Ceviche

Ceviche is essentially fish in a zingy citrus marinade. The citrus 'cooks' the fish and is best served with coriander and a hint of chilli.

Carrot, Zucchini & Tofu Feta Tart

Tart's aren't just for dessert! Puff pastry makes for a perfect light base with this vegetable-based tart.

Bombay Potato & Zingy Watercress Yoghurt Dip

This Bombay Potato recipe is a comforting side dish for any dinner. It has little twist by using fiery watercress in the yoghurt dip and sweet tomatoes in the potatoes.

Sumac Roasted Carrots & Tzatziki

This recipe is a combination of sumac-roasted carrots complemented by creamy tzatziki yoghurt - these flavours are delicious together and make a tasty lunch, side dish or dinner.

Valencia Orange, Cucumber & Strawberry Caprese Salad

Caprese salad is a simple Italian salad, traditionally made of sliced fresh mozzarella, tomatoes, and basil. This version is extra summery and as fresh as it gets.

Roasted Summer Veggie Bowl

This dish is full of flavour and extremely versatile. If you're short of a variety of produce, play around and swap for anything else you've got a surplus of.

Sides

Serving plate with colourful rice salad
Crispy Rice Salad with Radish and Cabbage

Put your wonky cabbage, radish and broccoli to good use in this flavour packed Crispy Rice Salad. It's perfect for lunch or as a side dish.

Baking tray of crispy roasted potatoes
Crispy Roast Potatoes

Our favourite way to get the crispiest, fluffiest, most delicious roast potatoes every time! Perfect alongside your favourite protein and green salad.

Egg cups arranged on a serving plate
Kale, Avocado and Egg Rice Cups

These Kale, Avocado and Egg Crispy Rice Cups are a nutritious snack, perfect for grab and go moments.

Bowl of Kale Caesar Salad
Vegan Kale Caesar Salad

This vegan-friendly salad with a creamy avocado dressing is a yummy mix of tender kale, crunchy croutons and wonky vegetables.

Plate of spaghetti with roasted tomato pasta sauce
Roasted Tomato Pasta Sauce

A simple and flavourful roasted tomato sauce recipe, perfect for pairing with pasta or spooning over your favourite protein.

Baking tray of Parsnip Sticky Date Pudding topped with icecream
Parsnip Sticky Date Pudding

If you like carrots in cake, you'll love turning your parnsips into this delicious Sticky Date Pudding dessert.

Baking tray of cheesy enchiladas
Use It Up Vegetable Enchiladas

These vegetarian enchiladas are a cosy way to use up any winter veggies you've got in the fridge. Mix & match to clear your produce drawer!

Brown board with celeriac shawarma stack on top
Celeriac Shawarma

Celeriac is a great meat substitute and works perfectly as the star of these delicious vegetarian Middle Eastern style wraps.

FIGHT FOOD WASTE.
SUPPORT GROWERS.
EAT WONKY.

1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.

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