Sweet caramelised carrots meet buttery puff pastry and creamy goat's cheese in this upside-down showstopper.
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Our take on the viral cucumber salad—juicy watermelon meets soy, chilli, and sesame for a bold, Asian-inspired twist.

A punchy, creamy garlic sauce or dip, that's an emulsion of garlic, oil, lemon juice and salt. Simple and delish!

A rich, creamy mushroom and garlic sauce ready in 20 minutes and perfect for sprucing up proteins or pasta.

Turn any extra garlic cloves into this delicious garlic butter with just 4 simple ingredients you've likely got on hand!

This deliciously Wonky creation combines crispy, golden cauliflower with a zesty beetroot marmalade and creamy avocado. Perfect for a dinner that fights food waste and delights the whole family!

This easy, breezy three step pesto recipe is a tasty and versatile way to make the most of your zingy coriander.

This roasted red capsicum spread topped with feta, sauteed leeks and zingy coriander will be the star of your next platter.

These Spiced Cauliflower and Chickpea flatbreads are the perfect vegetarian dinner option, using a treasure trove of veg like spinach, avocado and onion.

Turn last night's mash into a crispy, cheesy toastie — no bread required. Ready in under 15 minutes.

Pop it in the slow cooker before work. Top with puff pastry when you're home. Dinner is basically done.

All the depth of French onion soup, minus the bread bowl — this creamy one-pan pasta is a weeknight winner.
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One rice cooker, frozen dumplings, and whatever greens need using — a proper cosy bowl of noodle soup in under 20 minutes.

Crispy crumbed pumpkin bites with a molten mozzarella middle and a hit of parmesan — air-fried golden, served with spicy mayo.

Crunchy greens, crispy rice and a creamy lemony dressing. A salad that actually keeps things interesting.

Buttery croissants stuffed with eggs, capsicum and feta, then crisped up in the air fryer. Breakfast, sorted in 20 minutes.

Parboiled, floured, and roasted in hot oil — the crispiest parsnips you'll make all winter. Golden outside, fluffy inside.
1/3 of food globally is wasted and it’s estimated that up to 40% of produce grown doesn’t leave the farm gate.
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